Description
The wine is cold, friends are trickling in. Take the baguette out of the oven for a nice evening of cheese fondue with this mix of Swiss cheeses.
* Mix of 100% Swiss cheeses
*Traditional appearance
* Original recipe, cheese fondue originates from Switzerland
* Delicious with baguette
Extra information
Mix of 3 grated Swiss cheeses for cheese fondue with 32% Appenzeller 48+, 32% mild cheese 45+, 31% Gruyère Réserve PDO* 48+ and 5% potato starch
Usage
Preparation: Add yourself: 200 ml white wine. Preparation: 1. Place the wine in a heavy-based pan or an ovenproof dish and bring to the boil while stirring. 2. Add the contents of the bag and bring back to the boil, stirring constantly. Let it boil briefly until the fondue has the desired thickness. Add pepper, Kirsch and/or lemon juice to taste. 3. Place the pan or bowl on a stove and let it simmer gently. Stir regularly. Tip: prepare the fondue for children with apple juice.
Ingredients: raw milk, 5% potato starch, salt, lactic acid, rennet.
Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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