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Swiss cheese fondue

400g

    Usage

    Preparation: Add yourself: 200 ml white wine. Preparation: 1. Place the wine in a heavy-based pan or an ovenproof dish and bring to the boil while stirring. 2. Add the contents of the bag and bring back to the boil, stirring constantly. Let it boil briefly until the fondue has the desired thickness. Add pepper, Kirsch and/or lemon juice to taste. 3. Place the pan or bowl on a stove and let it simmer gently. Stir regularly. Tip: prepare the fondue for children with apple juice.

    Ingredients

    Ingredients: raw milk, 5% potato starch, salt, lactic acid, rennet.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 1033 kJ (249 kcal)
    Bold 19g
    of which saturated 12g
    of which unsaturated 6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 1.03g

    Swiss cheese fondue

    400g

      Product form

      The wine is cold, friends are trickling in. Take the baguette out of the oven for a nice evening of cheese fondue with this mix of Swiss cheeses. * Mix of 100% Swiss cheeses *Traditional appearance * Original recipe, cheese fondue originates from Switzerland * Delicious with baguette

      €14 , 80

      €16,15 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see front, if kept refrigerated (max. 7°C).

        Description

        The wine is cold, friends are trickling in. Take the baguette out of the oven for a nice evening of cheese fondue with this mix of Swiss cheeses.




        * Mix of 100% Swiss cheeses
        *Traditional appearance
        * Original recipe, cheese fondue originates from Switzerland
        * Delicious with baguette

        Usage

        Preparation: Add yourself: 200 ml white wine. Preparation: 1. Place the wine in a heavy-based pan or an ovenproof dish and bring to the boil while stirring. 2. Add the contents of the bag and bring back to the boil, stirring constantly. Let it boil briefly until the fondue has the desired thickness. Add pepper, Kirsch and/or lemon juice to taste. 3. Place the pan or bowl on a stove and let it simmer gently. Stir regularly. Tip: prepare the fondue for children with apple juice.

        Ingredients: raw milk, 5% potato starch, salt, lactic acid, rennet.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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