Prepared with free-range eggs No dyes No preservatives The 'click' when opening is your guarantee. Minced meat dish with pepper and zucchini (see image on front) Recipe 3-4 pers. Add yourself • 600 g Pre-cooked potato slices • 1 Zucchini, cubed • 2 Red peppers, cut into strips • 250 g Cherry tomatoes • 300 g minced meat • 1 tbsp Oregano • 1 Pot Potato Other Bacon-Onion Optional: 120 g grated cheese for gratinating Preparation method • Preheat the oven (convection oven 200°C). • Brown the minced meat in a pan, drain off any excess moisture and season with salt and pepper. • Mix the potatoes with the vegetables, oregano, minced meat and Potato Anders. • Place everything in an oven dish and sprinkle with grated cheese if desired. Place in the oven for ± 35 min. For other delicious recipes, visit www.aardappelanders.nl Contains 3-4 servings.

Read more less

No dyes No preservatives Prepared with free-range eggs The 'click' when opening is your guarantee. Chicken dish with pumpkin and carrot Recipe 3-4 pers. Add yourself • 600 g Pre-cooked potato slices • 200 g Pumpkin, skin and seeds removed • 200 g Carrot • 1 bell pepper, cut into strips • 500 g Chicken cubes • 1 tbsp Thyme • Salt and pepper to taste • 1 Pot Potato Other Garden Herbs-Garlic Optional: 120 g grated cheese for gratinating Preparation method • Preheat the oven (convection oven: 200°C). • Briefly fry the chicken, drain off any excess moisture and season with salt and pepper. • Cut the pumpkin into cubes and the carrot into slices of about half a cm thick and fry them over a low heat until al dente. • Mix the potatoes with the vegetables, thyme, chicken and Potato Anders. • Place the Potato Anders mixture in an oven dish and sprinkle with grated cheese if desired. Place in the oven for ± 35 min. For other delicious recipes, visit www.aardappelanders.nl Contains 3-4 servings.

Read more less

Prepared with free-range eggs No dyes No preservatives The 'click' when opening is your guarantee. Potato dish with green beans and sausage (see image on front) Recipe 3-4 pers. Add yourself • 700 g Pre-cooked potato slices • 350 g Green beans, shelled • 200 g Cherry tomatoes • 1 large onion, chopped • 400 g (Frying) sausage • 1 Pot Potato Other Ham-Cheese Optional: 120 g grated cheese for gratinating Preparation method • Preheat the oven (convection oven: 200°C). • Cook the sausage in a pan and cut into pieces. Boil the green beans until al dente and drain. Fry the onion until translucent. • Mix the potatoes with the vegetables, onion, pieces of sausage and Aardappel Anders. • Place the Potato Anders mixture in an oven dish and sprinkle with grated cheese if desired. Place in the oven for ± 30 min. For other delicious recipes, visit www.aardappelanders.nl Contains 3-4 servings.

Read more less