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  1 , ⁹⁵

  100g

  Steensma Bigarreaux

  "Candied cherries of the 'Biggareaux Napoleon' type to use for decoration or as a baking ingredient. " * The cherries have been selected with care * The beautiful colors give your pastries that extra something * Can be used in cut form, for example in fruit cake * Candied according to traditional recipe

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  1 , ⁹⁵

  100g

  

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  2 , ⁴⁰

  100g

  Steensma Succade

  Sucade is diced candied cedar apple peel to use as a baking ingredient. * Sucade contains beautiful aromas for a specific cedar flavor. * Sucade gives a nice flavor to your stollen, gingerbread or oliebol. * Candied according to traditional recipe * Improved shelf life due to better moisture regulation

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  2 , ⁴⁰

  100g