Sucade is diced candied cedar apple peel to use as a baking ingredient.
* Sucade contains beautiful aromas for a specific cedar flavor.
* Sucade gives a nice flavor to your stollen, gingerbread or oliebol.
* Candied according to traditional recipe
* Improved shelf life due to better moisture regulation
"Candied cherries of the 'Biggareaux Napoleon' type to use for decoration or as a baking ingredient. "
* The cherries have been selected with care
* The beautiful colors give your pastries that extra something
* Can be used in cut form, for example in fruit cake
* Candied according to traditional recipe