De President onder de double IPAs: machtig in alcohol en rijk aan smaak en aroma. Zachte toffee (mout), genadeloze hopbitterheid, met tonen van tropisch fruit. * Smaakpalet: bitter, toffee en tropisch fruit * Heerlijk bij: blauwaderkaas, carrot cake en cheese cake * Het lekkerste op temperatuur: 6-8 graden celsius

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Hazy Jane with guava is like a parrot with a Hawaiian garland: super tropical! Aromas of guava, pineapple, mango and stone fruit pop from your glass. * Flavor palette: tropical fruit and citrus * Delicious with: spicy food, curry and sweet desserts * The best temperature: 4-6 degrees Celsius

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Wingman is packed with columbus, chinook and citra for a sharp citrus aroma and resinous flavor notes that transition to juicy tropical fruit. * Flavor palette: citrus, resinous and tropical fruit * Delicious with: burgers, pulled pork and BBQ * The best temperature: 4-6 degrees Celsius

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Brewed with no fewer than eight different hop varieties from North America, New Zealand and Europe, this beer is bursting with tropical flavors that are so characteristic of big brother punk IPA. * Taste palette: tropical fruit and fresh bitter * Delicious with: slightly spicy coconut soup with chicken (tom ka kai) * The best temperature: 4-6 degrees Celsius

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The sister of Hazy Jane is low in alcohol, but is packed with fresh flavors of pineapple, Mango and a hint of lime thanks to dry hopping. * Flavor palette: tropical fruit and citrus * Delicious with: spicy food, curry and sweet desserts * The best temperature: 4-6 degrees Celsius * Type: IPA

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Punk IPA but gluten-free. A flavor explosion of grapefruit, pineapple and lychee with subtle caramel notes from the malt, ending in a bitter finish. * Flavor palette: tropical fruit and caramel * Delicious with: meat pie, English cheese and burgers * The best temperature: 4-6 degrees Celsius

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Grapefruit dominates this lidded IPA. Powerful, seductive and alluring. If the grapefruit fades into the background, other fruits will come and say hello. * Flavor palette: tropical fruit and grapefruit * Delicious with: tacos, enchilladas, chili con carne and cheesecake * The best temperature: 4-6 degrees Celsius

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