Typical for a Cabernet from Australia are intense aromas of cassis and some mint. Due to its soft aftertaste, it is tasty with or without anything.
* Color, taste: red, firm
* Grape variety: cabernet sauvignon
* Country, region: Australia, South Eastern Australia
* Delicious with: beef, pork
* Awarded: Hamersma, 7.5
Wine from the classic Bordeaux blend cabernet sauvignon and merlot from modern South Africa. Full, soft and perfectly balanced. Everything is correct. Delicious with meat and cheese.
* Color, taste: red, smooth
* Grape variety: cabernet sauvignon, merlot
* Country, region: South Africa, Western Cape
* Delicious with: pork, chicken
* Awarded: Hamersma,7