Pizza rijkelijk belegd met tomatensaus, mozzarella en 5,4% pesto op een krokante, dunne bodem, diepvries. 2,5% olijfolie extra vierge.

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Hello, pizza pollo. The delicious Ristorante frozen pizza that is generously topped with tender pieces of chicken fillet, crispy corn, spinach and mozzarella. Yummy! * Crispy thin base, richly topped up to the edge * Generous topping including Beter Leven chicken for the tastiest quality * You can have this quick pizza on the table within 11-13 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius

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Fish lovers, take note. Ristorante tonno is a delicious frozen pizza, richly topped with tuna, mozzarella, Edam cheese, red onion and capers. Blessed! * Crispy thin base, richly topped up to the edge * Generous topping including tuna with an MSC sustainability quality mark * You can have this quick pizza on the table within 11-13 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius

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Ristorante hawaii is a delicious frozen pizza, richly topped with pineapple, cooked ham, mozzarella and Edam cheese. Make it an a-lo-ha day! * Crispy thin base, richly topped up to the edge * Pizza with fresh pineapple, pizza doesn't get more tropical than that * Romantic at the table, cozy on the couch or cozy during drinks * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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PICCOLINIS are delicious crispy mini pizzas from the original Wagner brick oven. Piccolinis Tomate-Mozzarella are savory topped with the finest mozzarella on a sauce of sun-ripened tomatoes.

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Baguettes with pineapple, ham and edam cheese. Freezer.

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Baguettes with salami, Edam cheese and vegetables. Freezer.

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Pizza with a crispy, airy and thick base, richly topped with pieces of pineapple, ham and cheese, frozen.

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What makes SENSAZIONE so special: - dough refined with sourdough that has matured for 24 hours and extra olive oil from the first pressing - an airy and crispy base - carefully chosen ingredients

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Pizza Margherita topped with tomato sauce and mozzarella. Freezer.

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Pizza richly topped with tomatoes, beef and cheese on a crispy, thin base. Freezer.

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Pizza richly topped with tomato sauce, cheese and chicken on a crispy, thin base. Freezer.

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Pizza generously topped with pineapple, ham and cheese on a crispy, thin base. Freezer

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Pizza richly topped with tuna, onions and cheese on a crispy, thin base. Freezer.

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Baguettes with tomato, Edam cheese, Cheddar and mozzarella. Freezer.

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Pizza with a crispy, airy and thick base, generously topped with tomato sauce, cooked seasoned pork (shawarma), cheese and 4.7% garlic sauce, frozen.

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At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

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At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

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Topped with hot pepperoni, softly melting mozzarella, red onions and grilled yellow and green peppers.

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La mia pinsa pizza arugula is a vegetarian pizza, topped with the tastiest ingredients. Ideal as a meal or as a snack with drinks! * Vega pizza: with red and yellow cherry tomatoes, arugula, mozzarella and pecorino * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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Big American shawarma is finger licking good. The thick American base is topped with shawarma, tomato sauce, cheese and of course garlic sauce! * Thick American base: airy on the inside, crispy on the outside * Generously filled to the brim with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 12-14 mins

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Bistro baguette bolognaise are delicious crispy baguettes, fresh from the oven. Richly topped with beef, tomatoes, onions, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese. * Vegetarian pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes

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Big Americans Hawaii is a frozen pizza with a tropical touch! The thick American base is topped with sweet tomato sauce, juicy ham, fresh pineapple and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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Bistro baguette hawaii are delicious crispy baguettes, fresh from the oven. Richly topped with creme fraiche, juicy pieces of pineapple, tasty ham and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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Go for a superior taste sensation with Big Americans supreme! The American base is topped with the best salami, tender ham, sweet corn, delicious mushrooms, crispy peppers and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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La margherita classico is the real classic among pizzas. The delicious stone oven base gives a unique taste and is richly topped with spicy tomato sauce and mozzarella. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

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Bistro baguette salami are delicious crispy baguettes, fresh from the oven. Richly topped with spicy salami, bell pepper, tomatoes, broccoli florets, onion, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

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Tradizionale mozzarella e pesto is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with mozzarella, cherry tomatoes and pesto. Mmm, stoneware! * Vegetarian pizza with real Italian flavors * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-14 minutes

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The good baker spinach and pumpkin seeds is a real feel-good pizza! The crispy base with oat flakes is topped with spinach, pumpkin seeds, tomato, onion and a vegetable cheese alternative. * The 100% vegan pizza with plant-based cheese alternative * Crispy base with oat flakes * Feel-good with nutriscore b * Your source of fiber

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Ristorante funghi is a delicious frozen pizza, richly topped with mushrooms, mozzarella and Edam cheese. Viva la funghi, that's great enjoyment! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * The perfect pizza choice for the real champions * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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Ristorante spinaci is a delicious frozen pizza, richly topped with (well, it's no mystery) spinach, mozzarella and Edam cheese. Oh, pizza this is a pleasure if you like cheese and greens! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 10-12 minutes

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Love pizza and crazy about vegetables? then this delicious Ristorante vegetale frozen pizza - richly topped with mozzarella, Edam cheese, cherry tomatoes, peppers and sour cream - is the pizza for you! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge * Dear vegetable and cheese lover, this one is for you * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

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Pizza or pasta? with Ristorante pizza bolognese you don't have to choose. Taste the best of both worlds with this delicious frozen pizza, topped with minced beef, mozzarella and Edam cheese. * The best combination of 2 Italian classics * Crispy thin base, richly topped up to the edge * You can have this quick pizza on the table within 10-12 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius

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