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•  -10%

  9 , ²⁷

  1.5kg

  Tastes whole grain oatmeal

  Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber. * Biological * Rich in fiber * popular breakfast item * Versatile in use

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  9 , ²⁷

  1500g

  

•  -10%

  9 , ⁹⁴

  1.5kg

  Tastes Wholegrain oat flakes

  Oat flakes are extremely popular for breakfast, and rightly so! It is easy and quick to make, nutritious and rich in fiber. Use oat flakes for a classic oat porridge, in yoghurt breakfasts, in homemade bars or cookies or as crunchy breadcrumbs. * Biological * Rich in fiber * Start your day well with a delicious breakfast * Can be used in many dishes

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  9 , ⁹⁴

  1500g

  

• 

  4 , ³⁵

  500g

  Tastes Roasted oat flakes

  Roasting grains, kernels and seeds provides a crunchy bite without compromising the healthy properties of the product. Ideal for adding to yoghurt, baking and as a topping on a salad. * Biological * Rich in fiber and a source of protein * Rich in magnesium * No added artificial fragrances, colors or flavors

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  4 , ³⁵

  500g

  

•  -10%

  4 , ⁰⁹

  500g

  Tastes Wholegrain oat flakes

  Oat flakes are easy and quick to make, nutritious and rich in fiber. Oat flakes are coarser than oatmeal and therefore give your breakfast an extra bite. * Biological * Rich in fiber * Tasty bite * Can be used in many dishes

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  4 , ⁰⁹

  500g

  

•  -10%

  3 , ⁹¹

  500g

  Tastes whole grain oatmeal

  It is ideal for baking pancakes, cakes and muffins. Add (max. 20%) oat flour to a gluten-containing flour before baking an enriched bread. * Biological * Without artificial fragrances, colors and flavors * 100% oats * Versatile in use

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  3 , ⁹¹

  500g