A beautiful French goat's cheese. Characteristic is the loose edible white crust that contributes to the taste, which is unprecedentedly aromatic.
* Taste: Softly sweet with a light typical goat flavor
* Delicious with: Raspberry jam
* Ahaatje: Also delicious straight from the oven
Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats.
* Taste: Creamy and slightly spicy
* Origin: France
*Made from: Raw cow's milk*
Cabecou is the French word for 'little goat's cheese'. These cheeses are lightly ripened, creating a fluffy, soft rind. The cheeses are velvety soft and creamy.
* Taste: Mild and velvety
* Origin: France
* Made from: Goat's milk
* Also delicious straight from the oven