In dit knackebrod combineren we twee granen: haver en rogge. De crackers zijn 100% natuurlijk en bevatten maar liefst 17% aan vezels. Gebakken volgens oud familierecept Rijk aan vezels, vitaminen en mineralen Heerlijk knapperig Handige portieverpakking Leksands knackebrod is heerlijk als ontbijt, lunch of tussendoortje met verschillende soorten beleg. Maar wist je dat ze in Zweden er nog veel meer gerechten mee maken? zo gebruiken ze het ook wel eens als pizzabodem, zowel warm als koud. Leksands wil het meest heerlijke knackebrod bakken, zonder de planeet daarbij te belasten. Daarom bakken ze altijd met rogge van boeren dicht in de buurt van de bakkerij.

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Original Swedish crispbread. A deliciously crunchy cracker with 16% fiber, vitamins and minerals. • Baked according to an old family recipe • Rich in fiber, vitamins and minerals • Wonderfully crispy • Convenient portion packaging Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. But did you know that in Sweden they make many more dishes with it? They also sometimes use it as a pizza base, both hot and cold. Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they always bake with rye from farmers close to the bakery. Baked with Swedish grains 100% whole grains 6th generation family business For a better environment

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A delicious crispy crispbread with 16% fiber, vitamins and minerals. Baked extra brown. • Baked according to an old family recipe • Rich in fiber, vitamins and minerals • Baked extra brown and deliciously crispy • Convenient portion packaging Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. For example, the Multigrain Crispbread is delicious in combination with goat cheese. But did you know that in Sweden they make many more dishes with it? They also sometimes use it as a pizza base, both hot and cold. Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they've been reusing the heat from their ovens since 1952. To this day, the entire bakery is self-sufficient in terms of heat! Baked with Swedish grains 100% whole grains 6th generation family business For a better environment

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Hey! This is Leksand's knackebrod, baked in Sweden according to a traditional recipe. For this variant we mixed the dough with a mix of seeds and a pinch of salt. * With rapeseed, linseed, millet and crispy sea salt * Swedish ingredients, always without unnecessary additions * Rich in fiber, vitamins and minerals * Wonderfully crispy and 100% natural

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Original Swedish crispbread. A deliciously crunchy cracker with 16% fiber, vitamins and minerals. * Baked according to an old family recipe * Rich in fiber, vitamins and minerals *Deliciously crispy * Handy portion packaging

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Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own unique taste and it contains no less than 23% fiber! * Baked according to an old family recipe * Rich in fiber, vitamins and minerals * Wonderfully crispy and 100% natural * Handy portion packaging

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