Spanish Manzanilla olives of the first class, harvested in Andalusia. The olives have a soft, mild taste and are picked by hand.
* Pitched with care
* Best selection of olives
* Handy small packaging for single use
Spanish Hojiblanca olives are picked by hand and ripened according to an authentic process. This gives the olives a unique, intense taste.
* Ripened according to an authentic process
* Best selection of olives
* Delicious in salads, pasta, tapenades or as tapas
Spanish Manzanilla olives of the first class, harvested in Andalusia. The olives have a soft, mild taste and are picked by hand.
* Carefully seeded and filled with pepper paste
* Best selection of olives
* Delicious in salads, pasta, tapenades or as tapas
Spanish Manzanilla olives of the first class, harvested in Andalusia. The olives have a soft, mild taste and are picked by hand.
* Pitched with care
* Best selection of olives
* Delicious in salads, pasta, tapenades or as tapas