This tagliatelle is made from the flour of the konjac plant. The konjac plant is a starchy tuber that is very high in dietary fiber and contains no fat, sugar and therefore hardly any calories. * 100% organic * 0% Carbohydrates / 9 kcal per 100g * Gluten free * Ready in 2 minutes - No cooking required.

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Smaak's legume couscous is made from 100% chickpea flour and contains 20% fewer carbohydrates and twice as much protein as normal wheat couscous. * Biological * Naturally gluten-free * Twice as much protein and 20% fewer carbohydrates than wheat couscous * Biobased packaging: fully recyclable

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Kimchi tastes like raw, fermented vegetables and is rich in vitamin C. This typical Korean dish is delicious as a side dish, but also tasty in soups, salads and rice dishes. * Biological * Free from artificial preservatives and fragrances, colors and flavors * Rich in vitamin C *Vegan

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Seitan tastes natural is a completely plant-based product with a structure that is very similar to meat. Seitan is made from wheat gluten, which gives it its meaty structure. * Biological * Source of proteins * Vegan * Delicious with rice and in soup

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Organic couscous Couscous is a good alternative to rice or potatoes in many dishes. It originates from Morocco and is often eaten there on Fridays. Friday is the day of assembly for Muslims and couscous therefore has an important cultural significance. Couscous can be used in sweet and savory dishes.

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The flours are made from 100% ground hazelnuts without pre-treatment. The flours are naturally gluten-free and easily digestible. * Biological * Rich in fiber * Naturally gluten-free * 'free from artificial fragrances, colors and flavors'

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Almond flour is made from 100% ground almonds, without pre-treatment. Almond flour is easily digestible, rich in fiber and a source of protein. * biological * Made from 100% ground almonds * Rich in fiber * Source of proteins

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Pearled barley is pearled barley. In pearl barley, the bran has been ground off, as it were, which is why it has such a beautiful round shape. * Biological

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Corn flour is easily digestible and can be used, among other things, to bake tortillas and corn bread. Or, for example, a corn porridge.

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Rice flour is naturally gluten-free and can be used as an alternative to other flours. It has a soft, slightly sweet and nutty taste. . * Biological * Source of fibers

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Tastes millet contains 100% organic millet and nothing else. These small, round millet grains can be prepared and eaten just like rice. * Biological * Rich in fiber * Source of proteins

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Organic chickpea flour Chickpea flour has a slightly nutty taste. It has a high protein content. It is used in many recipes, especially in Indian cuisine. It is also used in vegan cuisine as an egg substitute. * Biological * without additions * not genetically modified

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Polenta is a traditional dish from northern Italy, made from corn semolina. It is a creamy side dish that can be eaten instead of, for example, mashed potatoes or pasta. . * Biological * Free from artificial fragrances, colors and flavors

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Organic Oat Flour Oats can be used in cookies, oatmeal and breakfast cereals. You can also make your own bread from oat flour. * Biological * Without additions * not genetically modified

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Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread. * Biological * Without additions

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Arrowroot is an excellent thickener for creamy sauces and neutral-flavored glazes. * Biological * Without artificial fragrances, colors and flavors *Vegan * Binder for versatile use

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Spelled has a number of special properties that are beneficial to the human body. Spelled is easily absorbed by the body, which is why more and more people prefer spelled to wheat. * Biological * Whole grain

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