Almond flour is made from 100% ground almonds, without pre-treatment. Almond flour is easily digestible, rich in fiber and a source of protein. * biological * Made from 100% ground almonds * Rich in fiber * Source of proteins

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This tagliatelle is made from the flour of the konjac plant. The konjac plant is a starchy tuber that is very high in dietary fiber and contains no fat, sugar and therefore hardly any calories. * 100% organic * 0% Carbohydrates / 9 kcal per 100g * Gluten free * Ready in 2 minutes - No cooking required.

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Smaak's legume couscous is made from 100% chickpea flour and contains 20% fewer carbohydrates and twice as much protein as normal wheat couscous. * Biological * Naturally gluten-free * Twice as much protein and 20% fewer carbohydrates than wheat couscous * Biobased packaging: fully recyclable

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Kimchi tastes like raw, fermented vegetables and is rich in vitamin C. This typical Korean dish is delicious as a side dish, but also tasty in soups, salads and rice dishes. * Biological * Free from artificial preservatives and fragrances, colors and flavors * Rich in vitamin C *Vegan

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Seitan tastes natural is a completely plant-based product with a structure that is very similar to meat. Seitan is made from wheat gluten, which gives it its meaty structure. * Biological * Source of proteins * Vegan * Delicious with rice and in soup

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The flours are made from 100% ground hazelnuts without pre-treatment. The flours are naturally gluten-free and easily digestible. * Biological * Rich in fiber * Naturally gluten-free * 'free from artificial fragrances, colors and flavors'

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Pearled barley is pearled barley. In pearl barley, the bran has been ground off, as it were, which is why it has such a beautiful round shape. * Biological

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Corn flour is easily digestible and can be used, among other things, to bake tortillas and corn bread. Or, for example, a corn porridge.

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Rice flour is naturally gluten-free and can be used as an alternative to other flours. It has a soft, slightly sweet and nutty taste. . * Biological * Source of fibers

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Tastes millet contains 100% organic millet and nothing else. These small, round millet grains can be prepared and eaten just like rice. * Biological * Rich in fiber * Source of proteins

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Organic chickpea flour Chickpea flour has a slightly nutty taste. It has a high protein content. It is used in many recipes, especially in Indian cuisine. It is also used in vegan cuisine as an egg substitute. * Biological * without additions * not genetically modified

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Polenta is a traditional dish from northern Italy, made from corn semolina. It is a creamy side dish that can be eaten instead of, for example, mashed potatoes or pasta. . * Biological * Free from artificial fragrances, colors and flavors

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Organic Oat Flour Oats can be used in cookies, oatmeal and breakfast cereals. You can also make your own bread from oat flour. * Biological * Without additions * not genetically modified

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Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread. * Biological * Without additions

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Arrowroot is an excellent thickener for creamy sauces and neutral-flavored glazes. * Biological * Without artificial fragrances, colors and flavors *Vegan * Binder for versatile use

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Spelled has a number of special properties that are beneficial to the human body. Spelled is easily absorbed by the body, which is why more and more people prefer spelled to wheat. * Biological * Whole grain

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