Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty.
* Organic beef
* Preparation: soup pot, approx. 10 minutes
* Suitable for 1.5-2.5 liters of soup.
* Tip: make an extra portion and freeze some
Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.
* Organic beef.
* Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes
* Fact: you can fry it in a hot frying pan without butter or oil
* With 3 star better life quality mark.
Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole
* Organic beef.
* Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes.
* Fact: you can fry it in a hot frying pan without butter or oil.
* With 3 star better life quality mark.
Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.
* Organic beef.
* Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes
* Fact: you can fry it in a hot frying pan without butter or oil
* With 3 star better life quality mark.