Richly marbled for an intense taste experience *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Cut perpendicular to the grain after preparation

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Stew that is so soft that it falls apart. These tender steaks come from cattle from Ireland and have the characteristic tendon that contributes to the buttery soft taste. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

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AH beef steaks à la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

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Convenience is what matters: these lean beef strips are already pre-cut. Just season it to taste and put it in the pan. Ideal for stir-frying but also super tasty in a stew. * Beef with Dutch grazing * Preparation: wok/frying pan, approx. 4 minutes * Quickly ready, so ideal for weekdays * Quickly ready, so ideal for weekdays

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Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

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The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

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AH beef steaks à la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

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Tartares made from lean organic beef with a pure meat taste. Contains only 5% fat. For a hot meal, delicious with onion and mushrooms. But also delicious on a sandwich with pepper salad. * Organic beef * Preparation: frying pan, 8 to 16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy tartare * With 3 star better life quality mark

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Tartare made from lean organic beef with a pure meat flavour. Contains only 5% fat. To make your own tartlets, but also suitable for pasta sauce or oven dishes. * Organic beef * Preparation: frying pan, fry for about 4 minutes * A rare/medium preparation gives a more tender and juicy taste experience * With 3 star better life quality mark

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