The fat in the Cote du Boeuf gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Beef rib

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 5-6 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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A nice large piece of beef for the BBQ, tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor. Ideal for relaxing at a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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A beautiful piece of premium beef, cut from the rib of beef. To enjoy a barbecue with several people. It has a clear fat structure. This ensures that the meat remains tender and juicy. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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Rib steaks are lightly marbled with streaks of fat that give the meat an extra full flavor. Comes from cattle from Ireland. Try Thai beef curry. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

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A nice piece of premium beef on the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat * Beef, aged for at least 28 days. With added water. Thawed * Easy to prepare in the frying pan * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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Tender beef tartare can be eaten raw or fried. Delicious to make steak tartare, to fry or to form your own tartare. * Beef * Preparation: frying pan, roll for approx. 3-4 minutes. Tartlets for approx. 8-16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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AH beef steaks à la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

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Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

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Ah steak skewer black garlic is made from tender steak marinated with an oriental marinade with garlic tones and therefore rich in taste. For the BBQ or to prepare in the pan. * Delicious as part of the meal * Quick and easy to prepare

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes​ * Fact: you can fry it in a hot frying pan without butter or oil

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* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

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Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat

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Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

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The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min.​ * Fact: you can fry it in a hot frying pan without butter or oil

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* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4°C or freeze it on the day of purchase. After freezing, use within 3 months.

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Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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A tender tomahawk made from the pork rib. With lots of meat on the bone, ready to be grilled. * Seasoned with honey and oriental herbs * Pork with the 1 star Better Life quality mark * Especially for the BBQ

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