Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy

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These tender burgers are easy and quick to prepare in the deep fryer, pan or on the BBQ. * Always a success at a party * Delicious with fries or between a sandwich * Garnish with an onion, pickle and your favorite sauce * Price favorites: top quality and always low priced

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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The Côte de boeuf from Albert Heijn has been selected and composed especially for you. * Côte de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure. * Give this côte de boeuf time to cook slowly and give yourself time to enjoy this royal treat. * Product contains 1 Côte de boeuf * Especially for the barbecue

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Hamburger with a smokey marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes

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Smashburger made from seasoned beef with a juicy structure. Crush your own hamburger with the included butcher paper, fry to a crispy crust and sprinkle the finishing rub over it after baking. * with espresso flavor *Beef hamburger * Finish with the finishing rub for an extra powerful taste experience * Preparation: BBQ or grill, 3-5 minutes. Turn regularly during baking.

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Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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Hamburger with a spicy marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes

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Albert Heijn's club steak has been selected and composed especially for you. * Club steak, also known as chuleton, is a thin loin with the bone still in it. * Product contains 1 Club steak * Especially for the barbecue

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(ORGANIC) R. SOUP BALLS 275g

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The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

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Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes

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Seasoned minced beef on wooden skewers. On the table in no time. The garlic yogurt sauce is already added for even more convenience. Even tastier with a cucumber salad. * Beef. * Preparation: BBQ about 7 minutes. * Seasoned with black pepper, paprika powder and cumin. * Can also be prepared in a frying pan.

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Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

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Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal * Beef with Dutch grazing * Preparation: frying pan, approx. 13-14 minutes * Also suitable for BBQ and grill. * Fact: the waffle structure ensures a loose, tender and juicy hamburger

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Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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* Juicy BBQ grilled beef burger. Lightly seasoned and extra thin, so quick to prepare. Irresistible on a ciabatta with truffle mayonnaise and arugula lettuce. * Also suitable for BBQ and grill. * lightly seasoned with paprika and pepper * Preparation: Frying pan in 4-6 minutes. BBQ in 4-6 minutes.

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Tender beef hamburger with natural seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. Very suitable for a delicious hamburger sandwich * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

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12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ

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Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

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A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland.​ * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef​ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

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Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.

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Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

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Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

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Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy Wagyu beef *Made from Wagyu beef * Pure meat flavor with light spices. Extra large for the real enthusiast * Preparation: frying pan for approx. 10 minutes. note: heat thoroughly. * Also suitable for BBQ and grill.​

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Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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Tender beef burger with slightly spicy jalapeño pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

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A buttery tender and soft piece of beef. The meat has already been slowly cooked, so all you have to do is grill it * Cooked piece of beef brisket with sachet of whiskey-maple sauce * Slowly cooked for tender meat with lots of flavor * Preparation: approx. 8-10 minutes * The beef is vacuum packed to optimally preserve the tenderness and meat flavors

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12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Organic beef * Preparation: frying pan, approx. 10 minutes. * Also delicious with drinks with a dipping sauce. * Also great to prepare on a skewer on the BBQ.

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Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes. * Organic beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain juicy. * With 3 star Better Life quality mark.

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Juicy hamburger with loose structure and BBQ flavor, made from organic beef. Of course for the BBQ, but can also be prepared in the frying pan. * Organic beef * Preparation: frying pan / BBQ, about 10 minutes * Fact: the waffle structure ensures a loose, tender and juicy hamburger * With 3 star better life quality mark

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Delicious, loose, seasoned meatball made exclusively from beef. Juicy on the inside with a good bite. The ball is pre-cooked so all you have to do is warm it up! * This beef meatball is seasoned with onion, nutmeg and salt * Easy to heat up in the ALU container in the oven or air fryer. * Delicious with stew or on a sandwich with some mustard. * Quick and easy on the table.

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A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill. * Organic beef * Preparation: frying pan, about 5 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

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Hamburger made from mildly seasoned organic beef with a loose structure and firm bite. For a hamburger sandwich or with a hot meal. * Organic beef * Preparation: frying pan, about 8 minutes * Also suitable for BBQ or grill * With 3 star better life quality mark

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