Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy

Read more less

The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

Read more less

Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

Read more less

Magere hamburgers gemaakt van mild gekruid rundvlees met een rulle structuur. Een smakelijk stukje vlees voor bij de Hollandse maaltijd en een topper op een broodje met sla, tomaat en ui. Bereiding: koekenpan, ca. 7-9 minuten Ook geschikt voor BBQ en grill Mild gekruid, met een lichtzoetige tomatensmaak

Read more less

Hamburgers gemaakt van mild gekruid rundvlees met een rulle structuur. Een smakelijk stukje vlees voor bij de Hollandse maaltijd en een topper op een broodje met sla, tomaat en ui. Bereiding: koekenpan, ca. 7-9 minuten Ook geschikt voor BBQ en grill Mild gekruid, met een lichtzoetige tomatensmaak

Read more less

Een heerlijke rollade van rundergehakt met truffelsmaak en een romige vulling van tomaat en mozzarella. De krokante topping maakt het helemaal af. Rundvlees Bereiding: oven, gedurende 60 minuten Kan direct in de oven in bijgeleverde aluminium schaal Recepttip: heerlijk met gestoomde broccoli en gebakken aardappelen

Read more less

Smaakvolle rundersukade welke 10 uur langzaam, sous-vide gegaard is in eigen jus. De slagers hebben dit al uren voor je laten stoven, je hoeft het alleen maar op te warmen.Staat in een handomdraai op tafel. Traditioneel op smaak gebracht met o.a. kruidnagel, rozemarijn, tijm, nootmuskaat, peper en ui Heerlijk voor bij een traditionele maaltijd met aardappelpuree, rode kool en appelmoes. Botermals en sappig stuk vlees, brengt je terug in de tijd van oma's draadjesvlees. Pull de sukade gebruik deze als vulling voor een wrap met guacamole en wat sla! Smaakvolle rundersukade welke 10 uur langzaam, sous-vide gegaard is in eigen jus. De slagers hebben dit al uren voor je laten stoven, je hoeft het alleen maar op te warmen. Staat in een handomdraai op tafel​ Op smaak gebracht met o.a. kruidnagel, rozemarijn, tijm, nootmuskaat, peper en ui .​ Heerlijk voor bij een maaltijd met aardappelpuree, rode kool en appelmoes.​ ​ ​

Read more less

A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

Read more less

The Côte de boeuf from Albert Heijn has been selected and composed especially for you. * Côte de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure. * Give this côte de boeuf time to cook slowly and give yourself time to enjoy this royal treat. * Product contains 1 Côte de boeuf * Especially for the barbecue

Read more less

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

Read more less

Albert Heijn's club steak has been selected and composed especially for you. * Club steak, also known as chuleton, is a thin loin with the bone still in it. * Product contains 1 Club steak * Especially for the barbecue

Read more less

Tender beef burger with truffle flavor. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

Read more less

Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes

Read more less

Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal * Beef with Dutch grazing * Preparation: frying pan, approx. 13-14 minutes * Also suitable for BBQ and grill. * Fact: the waffle structure ensures a loose, tender and juicy hamburger

Read more less

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

Read more less

Tender beef hamburger with natural seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. Very suitable for a delicious hamburger sandwich * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

Read more less

Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

Read more less

12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ

Read more less

Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

Read more less

A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

Read more less

Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland.​ * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

Read more less

Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef​ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

Read more less

Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

Read more less

Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

Read more less

Tender beef burger with slightly spicy jalapeño pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

Read more less

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

Read more less

Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

Read more less

12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Organic beef * Preparation: frying pan, approx. 10 minutes. * Also delicious with drinks with a dipping sauce. * Also great to prepare on a skewer on the BBQ.

Read more less

Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

Read more less

Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes. * Organic beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain juicy. * With 3 star Better Life quality mark.

Read more less

Delicious, loose, seasoned meatball made exclusively from beef. Juicy on the inside with a good bite. The ball is pre-cooked so all you have to do is warm it up! * This beef meatball is seasoned with onion, nutmeg and salt * Easy to heat up in the ALU container in the oven or air fryer. * Delicious with stew or on a sandwich with some mustard. * Quick and easy on the table.

Read more less

A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill. * Organic beef * Preparation: frying pan, about 5 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

Read more less