Zatte is an unfiltered tripel, a strong golden yellow beer with a scent of fresh fruit and a hint of grain. The taste is slightly sweet and ends in a fine dry aftertaste.
* Firm and blonde
*8% alcohol
* Dangerously drinkable
* Our best triple
Een romige tripel met een vleugje rook en zeezout. Een bekende stijl met een twist Unieke smaakcombinatie Perfect voor foodparing Biologisch In deze romige tripel komen land en zee op de achtergrond samen in de vorm van rook en zeezout. We houden van beide dus wees lief voor land en zee! De mout in dit bier is voor 1% turfgerookt, net zoals je dat wellicht Kent van rokerige whisky. De rook werkt in dit bier als smaakmaker en smaakversterker en is in perfecte balans met de volle smaak van de tripel en het zeezout.
Thai thai is is een ode aan het thuisbrouwen en daarmee het ontstaan van Oedipus. Alle ingrediënten samen maken van dit bier een heerlijk kruidig bier met een hoppige spannende Thaise twist. Categorie: tripel bier Smaak: citrus en kruidig Alcoholpercentage: 8.0% Nu in blik (330ml)
He's not for the faint of heart. But if you are looking for beer with a bite, the piranha tripel is your favorite.
* Subtle twist of kumquats and Mango
* Brewed by Rotterdam's most sustainable and circular Craft brewery
Fresh dry to slightly sweet with subtle notes of coriander and the scent of yellow fruit.
* Golden blond tripel
*Alcohol % 8
* Scheldt Brewery
* Beer style: triple
La trappe tripel is a classic and powerful Trappist beer. The tripel is golden blonde with a white foam collar. The tripel is characterized by the fruity scents and flavors of peach and apricot.
* Unique Trappist beer brewed under the supervision of the monks
* Awarded a silver (2022) award at the Dutch Beer Challenge
* Taste palette: golden blonde, powerful, bright, fruity and bitter
* Delicious with: spicy/spicy oriental cuisine, seaweed and spekkoek
Paix dieu is brewed only once a month, during the full moon. Each bottle bears a lunar inscription.
* Category: blonde and powerful
* Beer style: triple
*Alcohol: 10%
* Brewery: Brasserie Caulier, Peruwelz, Belgium
The own yeast gives a slightly sweet aroma and a floral, fruity taste where bitter and sweet keep each other in perfect harmony.
* Taste palette: slightly sweet, floral and fruity
* Delicious with: poultry, full cheeses and lobster
* The best temperature: 6-8 degrees Celsius
Westmalle tripel is also called the mother of all tripels. Taste is soft and creamy in the mouth with a bitter touch carried by the fruit aroma.
* Trappist beer, tripel
* Alcohol percentage 9.5%
* Brewery of the Trappists of Westmalle (be)
* Category: powerful and full
Blonde full-bodied multigrain triple. Brewed with fine malts, noble hop varieties and unique yeast. Highly fermented with natural lagering and secondary fermentation. Softly bitter and pleasantly refreshing.
* This multigrain triple has a velvety taste with fruity yeast notes
* Full of character with accents of citrus, coriander, cloves and grapefruit
* Living beer, with refermentation in the bottle
* Delicious with all kinds of dishes: shellfish, fish, poultry and meat