Filetlapjes Varkensvlees

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Fillet steaks Pork

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A lean ham steak is lean pork, mild in taste and very easy to combine in international cuisine. Try it as a quick goulash or as cubes for satay. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 12-14 minutes * Lean pork with only 3% fat

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Lean, natural cuts of pork fillet. Tender and mild in taste. Natural, so you can season or marinate to your own taste. Goes well with a hot meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: wrapped in a slice of ham or bacon, the meat remains nice and juicy * With 1 star better life quality mark * Price favorites: top quality and always low priced

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Lean, natural cuts of pork fillet. Tender and mild in taste. Sliced ​​extra thin, so ready quickly. Try rolls filled with chives and cream cheese. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 2 minutes * Lean pork, contains 4% fat * With 1 star better life quality mark * Price favorites: top quality and always low priced

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Pork tenderloin is lean meat with a mild taste and the epitome of tenderness. Delicious with a classic mushroom cream sauce. Also make a super luxurious satay with this pork tenderloin. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10-14 minutes * Lean pork * With 1 star better life quality mark * Price favorites: top quality and always low priced

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Lean, natural nasi bami meat. Cut into cubes, ready in no time. For nasi and bami dishes, but also surprisingly tasty in a spicy stew. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, approx. 7 minutes * Natural so you can season it to your own taste

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These particularly tender natural pork ribeye steaks are cut from the rib of the pig. Quick to prepare in the frying pan or on the BBQ. Delicious with pepper cream sauce, fries and a green salad. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Tip: do not pierce the pork ribeye with a fork, so it remains tender and juicy * With 1 star better life quality mark

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Lean pork from the pig's ham, tender and juicy. Can be prepared plain or breaded. Also try cutting it into strips in a stir-fry with sweet and sour sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Dip the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust * With 1 star better life quality mark

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