Tender strips of pork shoulder meat, seasoned with shawarma spices. Of course delicious with a sandwich, lettuce and garlic sauce, but also delicious quickly with stir-fried vegetables and rice. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, about 5 minutes * Only a few drops of oil are needed in a hot frying pan or wok

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Pikant gekruide varkensvleesreepjes Varkensvleesbereiding

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Gekruide varkensvleesreepjes Varkensvleesbereiding

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Ideaal om een heerlijke smaak te geven aan (erwten)soep: laat de hamschijf langzaam trekken in bouillon * Varkensvlees van varkens van Nederlandse boeren * Bereiding: soeppan, ca. 2 uur * Met 1 ster beter leven keurmerk

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Een naturel rollade van mals en sappig varkensvlees. Inclusief rollade kruiden. * Varkensvlees van varkens van Nederlandse boeren. * Bereiding: braadpan & oven 160°C, ca. 5 min. aanbraden en ca. 55 minuten garen. * Met 1 ster Beter Leven keurmerk van de Dierenbescherming. * Tip: lekker met aardappeltjes en geroosterde wortelen

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Deze beenham met honing-mosterdsaus heeft een heerlijke balans van zoet en pittig. Daarnaast is dit product eenvoudig te bereiden in de oven. Een perfect product voor elke gelegenheid. * Met zorg gekookt . * Alvast voorgegaard. * Makkelijk te bereiden, zonder bot. * Eindeloos te combineren met diverse bijgerechten.

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Varkenshaas medaillons met spek omwikkeld en een topping van italiaanse kaas. Serveer de medaillons met de roomsaus die in de ovenschaal zit. * Kan direct in de oven in bijgeleverde aluminium schaal​. * Lekker en slechts 25 minuten in de oven. * Tip: heerlijk met gestoofde groente en gebakken aardappelen.

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Culinaire varkenshaas is licht gekruid in Italiaanse stijl en heeft een zachte smaak. Het toppunt van malsheid. * Varkenshaas is afkomstig van het meest malse deel van het varken * Van 1 ster Beter Leven varkensvlees * Te bereiden in de pan of in de oven

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* Spanish quality meat. * Sear the meat alternately to retain the juices in the meat. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

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Ham Culinary

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Pork preparation with added water, thawed.

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A tender tomahawk made from the pork rib. With lots of meat on the bone, ready to be grilled. * Seasoned with honey and oriental herbs * Pork with the 1 star Better Life quality mark * Especially for the BBQ

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Minced beef and chicken ideal for rolling tender balls, for a homemade burger or preparing pasta sauce. * chicken meat and beef * minced meat for endless variations * frying pan/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes

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Hamburgers made from mildly seasoned beef and chicken with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef and chicken * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spiced

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Breaded, seasoned pork fillet schnitzel Pork preparation

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Tender wiener fillet schnitzel with a crispy layer of breadcrumbs. Sliced ​​from the rib of the pig. Delicious with (oven) fries and grilled vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 6 minutes * Tip: sear quickly for a crispy crust * With 1 star better life quality mark

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A flat schnitzel made from composite pork with a crispy breadcrumb layer. Easy and quick to prepare. Loved by young and old. Delicious with Dutch boiled vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 6 minutes * Tip: sear quickly for a crispy crust * With 1 star better life quality mark

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Tender, lean shawarma strips, mixed with spicy shawarma spices, including cayenne pepper. Delicious in a chickpea dish with peppers and fresh yogurt, but of course also on a sandwich with lettuce and garlic sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, about 5 minutes * Only a few drops of oil are needed in a hot frying pan or wok * With 1 star better life quality mark

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Tender pork rib steaks: delicious stew for gentle simmering. Delicious in a Burgundian stew with vegetables. * Pork from pigs from Dutch farmers * Preparation: casserole, approx. 70 minutes * With 1 star better life quality mark

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The AH Excellent Pork Tenderloin Indonesian is made from seasoned pork tenderloin cubes on a bamboo skewer. Great for the BBQ. * Seasoned with a sweet-spicy marinade with ginger and licorice * Pork with the 1 star Better Life quality mark * Product contains 3 sticks * Delicious on the barbecue or from the grill pan.

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Tender strips of pork shoulder meat, mixed with pieces of pepper and seasoned with gyros spices. Delicious Greek style with tomato rice or on a warm roll with garlic sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, approx. 4-5 minutes * Only a few drops of oil are needed in a hot frying pan or wok

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Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark

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Better for Pig Nature & Farmer. Ah.nl/betereten. Better for pigs, nature & farmers. With Better for Pigs, Nature & Farmers we are working on making our food chain more sustainable. In this way we improve the climate, biodiversity, animal welfare and a healthy revenue model for our Dutch farmers. In this way, together we leave the earth a better place. * Lean cuts of pork fillet, tender and mild in taste. Sliced ​​extra thinly and already marinated, so ready quickly. Delicious with a Dutch stew. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 2 minutes. * Also great for the BBQ

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Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Delicious with potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark * Price favorites: top quality and always low priced

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Culinary pork tenderloin is lightly seasoned and has a mild taste. The epitome of tenderness. * pork tenderloin comes from the most tender part of the pig * From 1 star Better Life pork * Can be prepared in the pan or in the oven

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* Pork and beef * 70% less packaging and easily resealable. ah.nl / sustainable * Half-and-half minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce. * Preparation: frying pan/casserole. Rolling about 4-5 minutes. Meatballs about 20 minutes. Half-and-half minced meat contains slightly more fat and therefore has a full flavor

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* Pork and beef * Half-and-half minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce. * Half-and-half minced meat contains slightly more fat and therefore has a full taste. Preparation: frying pan/casserole. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * 70% less packaging and easily resealable. ah.nl / sustainable.

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Sliced ​​from organic slightly streaky pork from the pork shoulder, with a juicy and tender taste. Suits the Dutch pot and can also be used in pea soup. * Organic pork from pigs from Dutch farmers * Preparation: frying pan, about 12 minutes * Tip: marinate the organic shoulder chop and prepare it on the BBQ * With 3 star better life quality mark

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