Seasoned minced meat stick with ham and cheese with a layer of breadcrumbs. Traditionally delicious with a hot meal, for example with cauliflower and boiled potatoes. * Pork from pigs from Dutch farmers * Preparation: frying pan, 15-20 minutes * Lightly spiced and creamy, very tasty for children * With 1 star better life quality mark

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Mildly seasoned minced pork, wrapped in a piece of bacon, ready for the frying pan. A tasty piece of meat for every day. A good combination with pesto potatoes and green beans. * Pork from pigs from Dutch farmers. * Preparation: frying pan, about 15 minutes. * Fact: the piece of bacon ensures that the contents remain juicy. * With 1 star Better Life quality mark.

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A meatball with onion and gravy that everyone likes because of its juiciness and fine herbs. The meatball is already pre-cooked, so it just needs to be warmed up. With sachet of gravy to complete the meal. * Easy to heat up in the ALU dish in the oven or air fryer. * Quick and easy on the table * Delicious with stew or on a sandwich with some mustard *BLK-1* pork.

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Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Smoked and salted pork bacon cubes, delicious in pasta, stews or salad. Salted and smoked, you can taste that in the characteristic taste! * Tender and juicy * Made from Dutch Beter Leven Quality Mark 1 star pigs * Salted and smoked * In two separate packages for easy dosing

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Steel de show met dit spektakelstuk van varkensgehakt gevuld met een romige vulling van champignon en truffelsmaak,. omwikkeld met spek en gedecoreerd met rozepeperbessen, bieslook en een crunch met gerookte speksmaak. * Varkensvlees. * Bereiding: oven, gedurende 90 minuten. * Vlees van varkens van Nederlandse boeren. * Tip: lekker met aardappelpuree en sperziebonen

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Krokant gepaneerde schnitzel van varkensvlees met een cornflakes coating. Makkelijk en snel te bereiden. Lekker met Hollandse gekookte groente of een frisse salade. * Met 1 ster Beter Leven keurmerk * Varkensvlees van varkens van Nederlandse boeren * Bereiding: koekenpan, ongeveer 6 minuten * Tip: schroei snel dicht voor een knapperig korstje

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Sappige, gekruide worstjes waarmee je elke dag een feestje maakt van de maaltijd in drie verschillende smaken. Dun, dus snel klaar. Om te bakken of te roosteren. Probeer eens met rode kool of in een snelle aardappel-preischotel. * Mix van 3 verschillende varkenschipolata's: naturel, chorizo en vadouvan * Varkensvlees van varkens van Nederlandse boeren * Bereiding: koekenpan, ca. 5 minuten * TIP: prik niet in het worstje, zo blijft het lekker sappig.

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Sappige braadworst, grof gemalen en gekruid met een lekkere specerijenmix, dus klaar voor bereiding. Lekker in plakjes gesneden door een bonenschotel en ook heel lekker met groente en aardappelen. * Varkensvlees van varkens van Nederlandse boeren * Bereiding: koekenpan, ca. 13 minuten * Tip: prik niet in de worst, zo blijft deze lekker sappig.

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Varkenskrabbetjes zijn heerlijk mals en vol van smaak. * Braad de krabbetjes aan beide zijden bruin en laat ze op lage temperatuur gaar worden. * Wist je dat varkenskrabbetjes ook wel ribbetjes worden genoemd?

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* Spanish quality meat. * Slow cooking. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

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Make it a Porchetta * Bake crispy in the oven * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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Bacon steaks Pork

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Mildly spiced burgers made from both pork and beef. Delicious on a lettuce sandwich with tomato and onion. * Preparation: frying pan for 8 minutes * Also suitable for BBQ and grill

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A lightly spiced, juicy sausage of beef and chicken. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Beef and chicken * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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Slightly spicy chorizo ​​sausages, strongly seasoned with smoked paprika powder, which gives the sausages their beautiful red color. These traditional Spanish sausages are delicious with Spanish paella, but also with typical Dutch food, such as kale and endive. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 10-12 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Mildly spiced burgers made from both pork and beef. Delicious on a lettuce sandwich with tomato and onion. * Preparation: frying pan for 8 minutes * Also suitable for BBQ and grill

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Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta. * Beef and pork * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

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Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta. * Beef and pork * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

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Meatballs according to butcher's recipe. Made from tender beef and pork, breadcrumbs and spices already mixed together, formed into balls and rolled in breadcrumbs for a crispy outside. All you have to do is fry them. * Beef and pork * Preparation: casserole for about 25 minutes * Beef and pork minced meat is nice and creamy

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Seasoned minced meat stick with ham and cheese with a layer of breadcrumbs. Traditionally delicious with a hot meal, for example with cauliflower and boiled potatoes. * Pork from pigs from Dutch farmers * Preparation: frying pan, 15-20 minutes * Lightly spiced and creamy, very tasty for children

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Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta. * Beef and pork * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

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Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

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Old-fashioned tasty bacon slices, ready-to-use marinated with a smokey bacon marinade. With 1 star from the Better Life quality mark. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 7 minutes * Also suitable for BBQ and grill * Cut extra thinly, so ready quickly

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* Juicy Italian-seasoned pork bratwursts with a light fennel flavor, based on salsiccia sausages. Short in length and can be combined with many dishes. Delicious Italian style with pasta. * 1 cutting BLK. * Preparation: frying pan, approx. 10-12 minutes. * Tip: do not pierce the sausage, so it stays nice and juicy.

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Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Juicy, spiced sausages that make every day a party. Thin, so ready quickly. For baking or roasting. Try it with red cabbage or in a quick potato and leek dish. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 5 minutes * TIP: do not pierce the sausage, this will keep it nice and juicy. * With Better Life quality mark 1 star

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Old-fashioned tasty bacon, ready-made marinated with a slightly spicy marinade. With 1 star from the Better Life quality mark. Delicious with mashed potatoes and green beans. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 7 minutes * Also suitable for BBQ and grill * Fact: sliced ​​extra thin, so ready quickly. Price favorites: top quality and always low priced

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Old-fashioned tasty bacon, even seasoned and ready to use. With the 1 star better life quality mark. Delicious with a stew or Dutch meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Seasoned with a mild spice including pepper and tomato

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Old-fashioned tasty bacon, just season to taste and put in the pan. With 1 star from the Better Life quality mark. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 5 minutes * Also suitable for BBQ and grill * Fact: sliced ​​extra thin, so ready quickly

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Juicy Catalan bratwursts, seasoned with garlic, onion and spices. Short in length, handy for variety. Delicious Spanish style with stir-fry spinach. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 10-12 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Bacon rashers are delicious the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

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Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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This pulled pork has been slowly cooked for 10 hours and you can taste that in the rich flavor. Just bake it in the oven. The result is a wonderfully tender piece of meat with an intense flavor * Slowly cooked for tender meat with lots of flavor * Better Life Pork 1 star * With a separate bag of honey-ketjap sauce * Nice and sweet because of the honey-ketjap sauce that caramelizes in the oven

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This bacon is delicious to top any sandwich with. Smoked and you can taste that in the characteristic taste. Delicious on a warm ciabatta with a fried egg or on a pancake. * Smoked. * pig Better Life quality mark 1 star. * Tasty topping on a hamburger bun.

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Old-fashioned tasty bacon made from organic pork. For frying plain or seasoned or for stir-frying cut into pieces. * Organic pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Straight cut, prevents warping during cooking tip: marinate the organic bacon and prepare it on the BBQ * With 3 star better life quality mark

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These tasty sweet spareribs are marinated especially for you, seasoned and slowly cooked 'slow cooked' for perfect cooking. * Easy to prepare in the oven and a winner on the barbecue * Better Life Pork 1 star * Complete your dish with fries, oven vegetables or a salad

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Deliciously marinated and ready-cooked spare ribs for the really hungry. * Taste: Spicy spicy * Preparation: Barbecue, grill oven and frying pan. * Fact/tip: The spare ribs are ready-made and only need to be heated up. * Price favorites: top quality and always low priced

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Enjoy a snack! With this deliciously seasoned hamburger. * Delicious with fries, on the BBQ or on a sandwich * Quick and easy to prepare in the frying pan, oven or deep fryer * Delicious with ketchup and a sliced ​​pickle * On the dining table in no time * Curious about the origin of this product? Click here (http://www.ah.nl/over-ah/meer-doen/dierenwelzijn/varken)>

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Juicy, mildly seasoned organic pork and beef minced wrapped in a piece of organic bacon that gives the meat extra flavor and tenderness. Old-fashioned delicious with green beans and potatoes. * Organic pork from pigs from Dutch farmers. * Preparation: frying pan, about 15 minutes. * Fact: the piece of bacon ensures that the contents remain juicy. * With 3 star Better Life quality mark.

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Half and half minced meat from deliciously tender, organic pork and beef. To vary endlessly, from frying, making meatballs, snacks or soup balls to using it in a pasta sauce or casserole. * Organic pork and beef * Preparation: frying pan/casserole. Rolls about 4-5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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