Tonijnmoot in extra vierge olijfolie

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Sardines in olijfolie

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Anchovy fillets in olive oil

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Tuna steak in sunflower oil

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Tuna steak in water

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Ansjovisfilet in olijfolie

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Ijslandse kabeljauwlever, lekker en gezond! Lijngevangen door thorsteinn en crew in de wateren rondom IJsland Msc gecertificeerd, dus uit een visbestand dat niet wordt overbevist Van nature rijk aan omega-3 vetzuren en vitame a, d en e Ga voor de klassieker: kabeljauwlever op toast In Nederland eten we vooral de filets van de kabeljauw, maar wist je dat je bijna alles van deze vis kunt gebruiken? de wangetjes, de tong en in de lever zit bijvoorbeeld veel vitamine A en d, en meer omega 3 dan in welk ander stukje van het dier dan ook. Gemiddeld wordt ongeveer 30% van de omega-3-vetzuren in de olie gevonden en ongeveer 15% in de lever. Dus als je alles wilt binnenkrijgen, moet je ook de olie consumeren. Deze variant uit IJsland staat bekend als een van de beste ter wereld.

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Pilchard sardines in spicy tomato sauce are ready-made tapas and also delicious on toast. * Msc, so from a fish stock that is not overfished * Caught off the coast of England by David and crew * Pilchard sardines are praised by experts as the tastiest in the world * The deliciously spicy tomato sauce makes these sardines a flavor bomb

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Pilchard sardines are large, tender, rich in flavor and nice and fresh due to the addition of fresh lemon. * Msc, so from a fish stock that is not overfished * Caught off the coast of England by David and crew * Pilchard sardines are praised by experts as the tastiest in the world * Great for mixing with a fresh salad

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Pilchard sardines in olive oil with Chili is ready-made tapas and delicious with a kick thanks to the Chili. * Msc, so from a fish stock that is not overfished * Caught off the coast of England by David and crew * Pilchard sardines are praised by experts as the tastiest in the world * An original, spicy addition to your snack board

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Wild Cantabrian anchovy fillets. A fantastic seasoning in salads, pasta and pizza. * Msc certified, so from a fish stock that is not overfished * Caught by Emilio and crew off the coast of Spain * Umami seasoning and packed with omega 3 * In a handy resealable jar

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Pilchard sardines are large, tender and rich in flavor. Suitable for hot preparations but also simply delicious on bread! * Msc, so from a fish stock that is not overfished * Caught off the coast of England by David and crew * Pilchard sardines are praised by experts as the tastiest in the world * Use this variant in olive oil for hot preparations

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This is the only sustainably caught, MSC-certified mackerel on the refrigerated shelf: Chilean horse mackerel. Tasty, versatile and ready to use straight from the package. * Captured off the coast of Chile by Elvis and his crew * Firm structure and slightly lemony taste * Traditionally smoked on beech wood * Delicious on a sandwich or in a salad

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The tastiest wild tuna, sustainably caught by Bije and his crew in Indonesia. * Fair Trade, improved working conditions and wages for fishermen * MSC certified, so from a fish stock that is not overfished * Caught one at a time with rod and line, so minimal bycatch * In handy multi-pack.

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The tastiest wild tuna, sustainably caught by Bije and his crew in Indonesia. * Fair Trade, improved working conditions and wages for fishermen * MSC certified, so from a fish stock that is not overfished * Caught one by one with rod and line, so minimal bycatch * In handy multi-pack.

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Pasta from wild anchovy fillets. Ideal seasoning in the kitchen to give dishes more depth. * MSC certified, so from a fish stock that is not overfished * Umami seasoning and packed with omega 3 * Anchovies caught by Nemesio and crew off the coast of Northern Spain * Handy in resealable tube

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Wild Argentinian anchovy fillets. A fantastic seasoning in salads, pasta and pizza. * MSC certified, so from a fish stock that is not overfished * Caught by Emilio and crew off the coast of Spain * Umami seasoning and packed with omega 3 * Delicious with pasta, on a pizza, in a salad, you name it!

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Caught on rod by Zaky in the Maldives. In a handy 2-pack! * Msc, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Caught by Zaky and crew around the tropical islands of the Maldives * Handy 2-pack for small portions

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Pilchard sardines are large, tender and rich in flavor. Suitable for cold preparations but also simply delicious on bread! * MSC certified, so from a fish stock that is not overfished * Caught off the coast of England by David and crew * Pilchard sardines are praised by experts as the tastiest in the world * Use this variant in water for cold preparation

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Delicious, fatty mackerel from a healthy fish stock. Packed with omega 3 and ready-to-eat. * MSC certified, so from a fish stock that is not overfished * Caught by Elvis and crew off the coast of Chile * Soft, velvety in structure and deliciously fatty * Delicious on toast and easy to mix with a salad or pasta

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The tastiest wild tuna, caught by rod and in harmony with the oceans and our fishermen. * Fair Trade, so a fair reward for the fishermen * MSC certified, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Tuna with sunflower oil is ideal for hot preparations

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MSC certified Anchovy fillets, rolled with capers * MSC certified, so from a fish stock that is not overfished * Rolled up with a caper, delicious on toast or in a salad * A delicious healthy snack * Sourced from the Cantabrian Sea, Spain

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Enjoy the delicate taste of albacore tuna, caught on line by Jack and crew * MSC certified, so from a fish stock that is not overfished * Caught one rod at a time by Jack and crew off the coast of California * Light in color and subtle in taste, ideal for salads * Handy in a resealable jar

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The tastiest wild tuna, caught by rod and in harmony with the oceans and our fishermen. * Fair Trade, so a fair reward for the fishermen * MSC certified, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Tuna with water is great for cold dishes such as tuna salad

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Enjoy the delicate taste of albacore tuna, line-caught by Oskar. * MSC certified, so from a fish stock that is not overfished * Captured by Oskar and crew off the coast of the Basque Country * Light in color and subtle in taste, ideal for salads * Caught one by one with the fishing rod, so minimal bycatch

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The tastiest tuna, caught by rod in the Maldives, with organic olive oil. * MSC certified, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Captured around the tropical islands of the Maldives * With delicious organic olive oil

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Caught on rod by Zaky in the Maldives. In a handy 2-pack! * Msc, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Caught by Zaky and crew around the tropical islands of the Maldives * Handy 2-pack for small portions

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Wild tuna from the Maldives. Pure nature, without added salt. * MSC certified, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Captured around the tropical islands of the Maldives * Taste the pure tuna without added salt

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Beautiful wild pink salmon fillet without skin and bone. Caught by Bruce and crew in Alaska. * MSC certified, so from a fish stock that is not overfished * From Bruce and crew's fishery off Kodiak Island in Alaska * Nice and easy with pasta, quiche or on pizza * Ideal for a delicious fresh salmon salad

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Smoked Sockeye salmon caught by Brian and crew from the icy waters of Alaska. * Deep red color, subtly smoked, a true delicacy *Caught on small boats in Alaska by fisherman Brian and his crew * MSC certified, so from a fish stock that is not overfished * Treat yourself to the fantastic taste of Sockeye Smoked Wild Salmon

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The tastiest wild tuna, caught by rod and in harmony with the oceans and our fishermen. * Fair Trade, so a fair reward for the fishermen * MSC certified, so from a fish stock that is not overfished * Caught one by one with the fishing rod, so minimal bycatch * Tuna with olive oil is perfect for pasta, pizza or in salads

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This delicious smoked Atlantic salmon is farmed by Alf and crew. They have been pioneering sustainable salmon farming for generations, around the small island of Kvarøy in Northern Norway. * Delicious on bread, with drinks or in a salad * In the clear water the salmon has 50% more space than in other farms * ASC certified and free of added hormones or antibiotics * Rich in Omega 3 fatty acids

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