2 stuks maatjesharing met ui Geniet van de authentieke smaak van Holland: Onze maatjesharing met ui is een puur Nederlands product, perfect voor liefhebbers van traditionele haring. Dit nummer één delicatesse staat symbool voor de Nederlandse cultuur en is een must-have voor elke visliefhebber. Waarom kiezen voor onze Maatjes Haring? Vers en Smaakt Heerlijk: Deze maatjesharing is zorgvuldig geselecteerd en ingelegd met ui, waardoor je een smaakexplosie ervaart die je meteen terugbrengt naar de Nederlandse kusten. Ideaal voor Expats: Mis je de smaken van Nederland? Deze maatjesharing is onmisbaar voor Nederlandse expats overal ter wereld die hun favoriete gerechten willen recreëren. Bestel bij Dutchshopper om te genieten van de eenvoud en snelheid. Wij zorgen ervoor dat je favoriete Nederlandse snacks en producten tot aan je deur worden geleverd, zodat je geen moeite hoeft te doen om ze te vinden. Of je nu een feestje organiseert of gewoon zelf wilt genieten, onze maatjesharing met ui is een uitstekende toevoeging aan je maaltijd. Probeer het nu en ervaar de rijke traditie van Nederlands haring eten, direct vanuit je eigen huis!

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Rijk aan omega 3 Voor heerlijke recepten, meer informatie over Princes en ons duurzaamheidsbeleid kijk op onze website: www.princes.eu Gewichtsverlies door sterilisatie.

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Smoked salmon

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o This salmon is farmed in the cold and pure waters of the Norwegian fjords. o Norwegian salmon smoked on beech wood o ASC certified o Delicious salmon for toast or salad

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The boneless mackerel fillet is a mackerel that is first filleted and then smoked. This way of smoking ensures the beautiful color of the product and a nice mild smoke taste. After the smoking process, the bones are removed by hand * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

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Salty, crispy salmon trout eggs. * Delicious on blinis or toast with a little crème fraîche * Also very suitable for a poke bowl or on sushi * ASC certified

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Het neusje van de zalm met een intense, verfijnde rooksmaak. Lekker op een toastje of op een blini met zure room. Om het helemaal af te maken: garneer met verse dille en honing-mosterdsaus. Deze zalm is gerookt en dat proef je terug in de karakteristieke smaak Ook lekker op een versgebakken broodje met partjes avocado Verantwoord gekweekt met zorg voor de zalm en voor natuur en milieu Schotse zalmfilet met een intense, verfijnde rooksmaak. Lekker op een toastje of op een blini met zure room. Om het helemaal af te maken: garneer met verse dille en honing-mosterdsaus Gerookt op eiken- en beukenhout en dat proef je terug in de karakteristieke smaak ASC gecertificeerd Ook lekker op een versgebakken broodje met partjes avocado

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

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Tuna in sunflower oil. * Delicious in a salad * Make your own Turkish tuna salad * Easy to use

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With the John West smoked mackerel you can put a delicious meal on the table in no time. Boneless and rich in omega 3 fatty acids. Delicious, easy and packed with goodness! * Rich in omega 3 * Without bones, so easy to use * Smoked for a delicious authentic taste * Delicious on bread or in salad

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Gerookte makreelfilet met 1% peper, gevangen met trawlnetten in het noordoostelijke deel van de Atlantische Oceaan, de Noordzee. Heerlijke gerookte makreelfilet met een vleugje peper Perfect als snack of als ingredient in salades en gerechten Bewaar de makreelfilet in de koelkast Eiwitrijk

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Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified

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The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad.​

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John West Cod liver is very tender in structure and full of flavor. * Wild caught in the clear waters of the Norwegian Sea * Extremely rich in Omega 3 * 14g Omega 3 per 100g * Cod liver is a source of vitamins A, D and B

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With the John West smoked mackerel you can put a delicious meal on the table in no time. Boneless and rich in omega 3 fatty acids. Delicious, easy and packed with goodness! * Rich in omega 3 * Without bones, so easy to use * Smoked for a delicious authentic taste * Delicious on bread or in salad

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Msc herring fillets in mild tomato sauce: delicious straight from the can or in your salad. Rich in proteins. * Sustainably caught - MSC certified * Rich in proteins * Delicious on bread or in a salad * Price favorites: top quality and always low priced

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With Rio mare tuna in olive oil limone and pepe nero we combine our tuna steak in olive oil with lemon juice and a pinch of black pepper. For a fresh twist to your pasta, pizza or salad. * The real taste of Italy with a twist * Prepared with the best ingredients, as you expect from Rio mare * The most tasty pasta, pizza or salad in an instant * Pole-caught tuna, which reduces the risk of bycatch

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Mackerel fillets in sunflower oil: the basis for your dishes! Rich in proteins and omega-3 fatty acids! * Rich in proteins and omega-3 fatty acids * The ideal basis for your dishes * Ideal as a snack, on bread or with a hot meal * Price favorites: top quality and always low priced

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Tuna with green curry paste and coconut milk, for a delicious curry meal. * In a handy stand-up pouch and delicious both hot and cold * Packed with goodness and naturally rich in protein * Original Thai recipe * Responsibly fished according to MSC quality mark

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Convenience comes first with Rio mare tuna for pasta arrabbiata. With this ready-made combination of tuna, tomato sauce, chili and parsley you can put a real Italian classic on the table. * Inspired by the famous Roman classic * Prepared with the best ingredients, as you expect from Rio mare * Free from preservatives * Pole-caught tuna, which reduces the risk of bycatch

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Line-caught bonito del norte (white tuna) in olive oil. * Fishing is done in a traditional way * Pickled in Spanish olive oil * Delicious in a tuna salad *Prepared according to traditional methods

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Tuna with panang curry paste and coconut milk, for a delicious curry meal. * In a handy stand-up pouch and delicious both hot and cold * Packed with goodness and naturally rich in protein * Original Thai recipe * Responsibly fished according to MSC quality mark

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Delicious salmon toast, delicious with drinks. And 3 flavors in 1 package, so there is always something! Complete it with the accompanying sauce! * Ideal slices for toast in 3 flavors. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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Through years of experience and our traditional way of smoking, we have been providing a distinctive taste since 1922. * Organically certified trout fillet. Suitable at any time * Serving tips: This fish is suitable for a salad, with pasta, as an appetizer or on a sandwich * a nice hot smoked fish for every moment.​

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Rio mare pate is a creamy spread in a handy tube, made from the best quality tuna. Ideal for bread or toast. * Easy to dose through handy tube * Keeps well in the refrigerator * Free from preservatives * Pole-caught tuna, which reduces the risk of bycatch

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Smoked Sockeye salmon caught by Brian and crew from the icy waters of Alaska. * Deep red color, subtly smoked, a true delicacy *Caught on small boats in Alaska by fisherman Brian and his crew * MSC certified, so from a fish stock that is not overfished * Treat yourself to the fantastic taste of Sockeye Smoked Wild Salmon

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Convenience comes first with Rio mare tuna for pasta puttanesca. With this ready-made combination of tuna, tomatoes, olive oil and capers you can put a real Italian classic on the table. * Inspired by the famous Roman classic * Prepared with the best ingredients, as you expect from Rio mare * Free from preservatives * Pole-caught tuna, which reduces the risk of bycatch

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A top-quality smoked salmon of organic origin. * Of course, all our organic products are independently checked and therefore deserve the European quality mark. * Rich in omega-3 fatty acids, proteins, vitamins and minerals.

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Gravad laughing or gravlax is a typical Scandinavian dish of marinated salmon that is mainly eaten as an appetizer. This Gravad Lachs is lightly smoked and topped with dill! * Delicious on a piece of toast, sandwich or with a drink. Combine it with a little honey-mustard-dill sauce * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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* Salmon farmed in Norway. * Price favorites: top quality and always low priced

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Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * Delicious in a salad or in pieces with drinks * ASC certified

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The mackerel fillet is a mackerel that is first filleted and then smoked. The way of smoking ensures the beautiful color of the product and a nice mild smoky taste.​​ * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

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Thinly sliced ​​smoked salmon slices in a handy size. Ideal for making sandwiches or snacks. * Smoking is done using beech and oak wood and that provides the characteristic taste of our smoked fish! * ASC certified * In convenient slices

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The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad

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The Sockeye salmon is one of six species of Pacific salmon. The Sockeye salmon live in cold, clear currents of the Pacific Ocean and feed on plankton, scampi, herring and octopus. This gives them their deep red color.​ *Sustainably caught​ * The meat of the sockeye salmon is deep red, full and spicy in taste.​ * The Sockeye Salmon is a source of Omega-3 fatty acids.​

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Smoked salmon cubes from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. *Ideal for salads * ASC certified

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Herring fillet, cold smoked on beech wood * delicious as a snack, with a drink or in a salad * for the most optimal taste experience, eat the smoked herring fillet at room temperature * Price favorites: top quality and always low priced

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This delicious smoked Atlantic salmon is farmed by Alf and crew. They have been pioneering sustainable salmon farming for generations, around the small island of Kvarøy in Northern Norway. * Delicious on bread, with drinks or in a salad * In the clear water the salmon has 50% more space than in other farms * ASC certified and free of added hormones or antibiotics * Rich in Omega 3 fatty acids

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AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad. * Delicious in a salad or on bread with some cream cheese. * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste. * Smoked on oak and beech wood * Bred in the cold waters in the fjords of Norway. ASC certified

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This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. Delicious smoked Norwegian salmon of 200 grams * Value pack of 200g *Smoked on a mix of oak and beech wood * Bred in the cold waters in fjords of Norway. ASC certified * Rich in proteins and omega-3 fatty acids

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This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.

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Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

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This tasty smoked salmon fillet is delicious on a sandwich with fresh dill and ideal for tasty snacks, on toast or blinis with some sour cream. * Ideal as a lunch or starter * ASC certified * Roll smoked salmon in croissant dough for a delicious warm sandwich

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This Norwegian intensely smoked salmon is smoked on beech wood and you can taste that in the characteristic taste. * ASC certified * Rich in proteins * Ready for immediate use * Rich and intense in taste

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Smoked salmon chips from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. * Nice and easy for pasta: just heat it up briefly and you're done * ASC certified * Ideal for a delicious Sunday breakfast with scrambled eggs or omelette

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