Golden yellow, mackerel, hot smoked on beech wood * delicious on toast, in a salad, or to make a sandwich * for the most optimal taste experience, eat the mackerel at room temperature

Read more less

2 stuks maatjesharing met ui

Read more less

The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad.​

Read more less

The mackerel has a unique taste due to the smoke of beech wood and retains its beautiful golden yellow color *Easy to remove from the sheet * Delicious on bread, toast or in a salad

Read more less

Schotse zalmfilet met een intense, verfijnde rooksmaak. Lekker op een toastje of op een blini met zure room. Om het helemaal af te maken: garneer met verse dille en honing-mosterdsaus * Gerookt op eiken- en beukenhout en dat proef je terug in de karakteristieke smaak * ASC gecertificeerd * Ook lekker op een versgebakken broodje met partjes avocado

Read more less

Deze gerookt vis tappasschaal biedt een heerlijke combinatie van warmgerookte zalm en gerookte makreel. Perfect voor tijdens de borrel of voor bij de lunch. * De producten hebben een licht bruine rookkleur en een . milde, romige rooksmaak met kruiden. * Heerlijk op brood,toast of bij de borrel​ * met ASC gecertificeerde zalm * Voor consumptie op kamertemperatuur brengen

Read more less

Ovenschotel met gemarineerde garnalen en citroenboter. Eet deze garnalen met verse linguine of bijvoorbeeld met salade en stokbrood. * Geblancheerde en ongepelde garnalen * Gemakkelijk in de oven te bereiden op 180°C * Tip: Lekker met salade en stokbrood * ASC gecertificeerd, verantwoord gekweekt

Read more less

Smoked salmon

Read more less

o This salmon is farmed in the cold and pure waters of the Norwegian fjords. o Norwegian salmon smoked on beech wood o ASC certified o Delicious salmon for toast or salad

Read more less

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

Read more less

Gerookte makreelfilet met 1% peper, gevangen met trawlnetten in het noordoostelijke deel van de Atlantische Oceaan, de Noordzee. * Heerlijke gerookte makreelfilet met een vleugje peper * Perfect als snack of als ingredient in salades en gerechten * Bewaar de makreelfilet in de koelkast * Eiwitrijk

Read more less

Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified

Read more less

Msc cod liver in own oil: very rich in omega-3 fatty acids. Delicious cut into cubes and used in a cold salad. * Delicious cod liver in its own oil * Very rich in omega-3 fatty acids * Sustainably caught - MSC certified

Read more less

Delicious salmon toast, delicious with drinks. And 3 flavors in 1 package, so there is always something! Complete it with the accompanying sauce! * Ideal slices for toast in 3 flavors. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

Through years of experience and our traditional way of smoking, we have been providing a distinctive taste since 1922. * Organically certified trout fillet. Suitable at any time * Serving tips: This fish is suitable for a salad, with pasta, as an appetizer or on a sandwich * a nice hot smoked fish for every moment.​

Read more less

The boneless mackerel fillet is a mackerel that is first filleted and then smoked. This way of smoking ensures the beautiful color of the product and a nice mild smoke taste. After the smoking process, the bones are removed by hand * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

Read more less

A top-quality smoked salmon of organic origin. * Of course, all our organic products are independently checked and therefore deserve the European quality mark. * Rich in omega-3 fatty acids, proteins, vitamins and minerals.

Read more less

Gravad laughing or gravlax is a typical Scandinavian dish of marinated salmon that is mainly eaten as an appetizer. This Gravad Lachs is lightly smoked and topped with dill! * Delicious on a piece of toast, sandwich or with a drink. Combine it with a little honey-mustard-dill sauce * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

* Salmon farmed in Norway. * Price favorites: top quality and always low priced

Read more less

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * Delicious in a salad or in pieces with drinks * ASC certified

Read more less

The mackerel fillet is a mackerel that is first filleted and then smoked. The way of smoking ensures the beautiful color of the product and a nice mild smoky taste.​​ * Delicious on bread, toast or in a salad *Delicious mild smoky flavor

Read more less

Thinly sliced ​​smoked salmon slices in a handy size. Ideal for making sandwiches or snacks. * Smoking is done using beech and oak wood and that provides the characteristic taste of our smoked fish! * ASC certified * In convenient slices

Read more less

The Sockeye salmon is one of six species of Pacific salmon. The Sockeye salmon live in cold, clear currents of the Pacific Ocean and feed on plankton, scampi, herring and octopus. This gives them their deep red color.​ *Sustainably caught​ * The meat of the sockeye salmon is deep red, full and spicy in taste.​ * The Sockeye Salmon is a source of Omega-3 fatty acids.​

Read more less

Smoked salmon cubes from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. *Ideal for salads * ASC certified

Read more less

Herring fillet, cold smoked on beech wood * delicious as a snack, with a drink or in a salad * for the most optimal taste experience, eat the smoked herring fillet at room temperature * Price favorites: top quality and always low priced

Read more less

AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad. * Delicious in a salad or on bread with some cream cheese. * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste. * Smoked on oak and beech wood * Bred in the cold waters in the fjords of Norway. ASC certified

Read more less

This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. Delicious smoked Norwegian salmon of 200 grams * Value pack of 200g *Smoked on a mix of oak and beech wood * Bred in the cold waters in fjords of Norway. ASC certified * Rich in proteins and omega-3 fatty acids

Read more less

This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.

Read more less

Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

Smoked salmon chips from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. * Nice and easy for pasta: just heat it up briefly and you're done * ASC certified * Ideal for a delicious Sunday breakfast with scrambled eggs or omelette

Read more less