Fish eggs
10 , 1550gCavinoir Imperial selection
A delicacy to use as caviar, made from a special fish stock in seaweed pearls. * Delicious on smoked salmon or classic Russian with creme fraiche on a blini * The pearls can also be used in cold or hot sauces (do not cook). * Delicious with crème fraiche and chives on a baked potato * Simple to use on a hard or soft-boiled egg
10 , 1550g
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10 , 1550g
Salmon trout eggs
Salty, crispy salmon trout eggs. * Delicious on blinis or toast with a little crème fraîche * Also very suitable for a poke bowl or on sushi * ASC certified
10 , 1550g
