Greenfields Carpaccio is made from deliciously tender Irish beef steak and is sliced ββwafer-thin.
* Full beef flavor, very tender
* Garnish as desired with, for example, some truffle mayo, pine nuts and arugula
* Delicious with some lettuce as a starter, but also on a sandwich or as an appetizer
100% Greenfields beef from Ireland. Irresistible on a ciabatta with a little truffle mayonnaise and Parmesan cheese or in combination with a salad.
* In our ovens, the roast beef is quickly seared to retain the natural juices
* The roast beef is roasted pink and remains wonderfully juicy and tender
*Improved packaging
100% Greenfields beef from Ireland. Irresistible on a ciabatta with a little truffle mayonnaise and Parmesan cheese or in combination with a salad.
* In our ovens, the roast beef is quickly seared to retain the natural juices
* The roast beef is roasted pink and remains wonderfully juicy and tender
* Tasty because of its purity
Made from 100% greenfields beef from Ireland. Due to the mild climate, the cattle are outdoors for most of the year. The combination of peace, space and the grass that they mainly eat ensures deliciously tender meat.
*Roasted pink and therefore so wonderfully juicy and tender
* Tasty because of its purity
* With 60 grams in a package, an ideal portion pack
The carpaccio is made from tender beef and is sliced ββwafer-thin. Together with the truffle sauce, pine nuts and Italian cheese, a starter that we are proud of!.
* Divide the carpaccio over 2 plates (possibly with some lettuce) and sprinkle the carpaccio with the truffle sauce, pine nuts and Italian cheese.
* In addition to a starter, it is of course also delicious on a wrap, for drinks or on a tasty sandwich