Everyone likes this. With dessert or just like that, in the sun. It's like biting into juicy, ripe muscat grapes. Nice and light thanks to its low alcohol content.
* Color, taste: bubbles, slightly sweet
* Grape variety: muscat
* Country, region: Italy, Piedmont
* Delicious with: dessert, cheese
Only in Piedmont are gems like this made from the Nebbiolo grape. Full and powerful in a refined way. Dinner wine, for example with duck.
* Color, taste: red, firm
* Grape variety: nebbiolo
* Country, region: Italy, Piedmont
* Great with: beef, chicken
* Awarded: Hamersma,8+
Characteristic of the Italian barbera grape is the crispy taste of red cherry. Invigorating wine for lunches and also with a platter with (goat) cheese.
* Color, taste: red, fruity
* Grape variety: barbera
* Country, region: Italy, Piedmont
* Delicious with: chicken, pork
* Awarded: Hamersma, 8.5
Characteristic of the Italian dolcetto grape is its full taste of purple summer fruits and an invigorating fresh acid. Very tasty slightly chilled as an aperitif and as a drink.
* Color, taste: red, fruity
* Grape variety: dolcetto
* Country, region: Italy, Piedmont
* Great with: pasta, vegetarian
* Awarded: Hamersma, 8.5
The Italians call this class wine King Barolo. Because of its power and refinement. At the table and from a tall glass at its best.
* Color, taste: Red, firm
* Grape variety: Nebbiolo
* Country, region: Italy, Piedmont
* Great with: Pork, beef
* Awarded:Hamersma,9-