Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Sappige, gekruide worstjes waarmee je elke dag een feestje maakt van de maaltijd in drie verschillende smaken. Dun, dus snel klaar. Om te bakken of te roosteren. Probeer eens met rode kool of in een snelle aardappel-preischotel. * Mix van 3 verschillende varkenschipolata's: naturel, chorizo en vadouvan * Varkensvlees van varkens van Nederlandse boeren * Bereiding: koekenpan, ca. 5 minuten * TIP: prik niet in het worstje, zo blijft het lekker sappig.

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Sappige braadworst, grof gemalen en gekruid met een lekkere specerijenmix, dus klaar voor bereiding. Lekker in plakjes gesneden door een bonenschotel en ook heel lekker met groente en aardappelen. * Varkensvlees van varkens van Nederlandse boeren * Bereiding: koekenpan, ca. 13 minuten * Tip: prik niet in de worst, zo blijft deze lekker sappig.

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Slightly spicy chorizo ​​sausages, strongly seasoned with smoked paprika powder, which gives the sausages their beautiful red color. These traditional Spanish sausages are delicious with Spanish paella, but also with typical Dutch food, such as kale and endive. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 10-12 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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* Juicy Italian-seasoned pork bratwursts with a light fennel flavor, based on salsiccia sausages. Short in length and can be combined with many dishes. Delicious Italian style with pasta. * 1 cutting BLK. * Preparation: frying pan, approx. 10-12 minutes. * Tip: do not pierce the sausage, so it stays nice and juicy.

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Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Juicy, spiced sausages that make every day a party. Thin, so ready quickly. For baking or roasting. Try it with red cabbage or in a quick potato and leek dish. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 5 minutes * TIP: do not pierce the sausage, this will keep it nice and juicy. * With Better Life quality mark 1 star

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Juicy Catalan bratwursts, seasoned with garlic, onion and spices. Short in length, handy for variety. Delicious Spanish style with stir-fry spinach. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 10-12 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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Traditional BBQ sausages made according to the Cologne family's recipe. The natural BBQ sausage is a real everyone's friend! * Already pre-cooked, so extra easy to prepare for the BBQ * Tip from Ben: do not pierce the sausage so that it remains nice and juicy * Also delicious on a sandwich with mustard

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