Potatoes slightly floury

Slightly floury potatoes with a light skin. After cooking they are firm in the center and crumbly and loose in texture on the outside. The varieties that are packed include Milva, Vivaldi, Monalisa, Melody, Victoria and Berber. The flesh is light yellow and the potatoes are round-oval in shape. Taste: versatile and simply delicious. Storage: Store the potatoes in a cool, dark place, preferably in the refrigerator. Preparation: Suitable for boiling, frying or mashing. Steaming the potatoes ensures they stay tasty and crispy and preserves the vitamins. It is a versatile potato that you can use for almost any purpose. Slightly floury potatoes with a light skin. After cooking they are firm in the center and crumbly and loose in texture on the outside. The varieties that are packed are Ivetta, Karelia, Melody, Milva, Sunita, Colomba, Frieslander and Artemis. The flesh is light yellow and the potatoes are round-oval in shape. Taste: versatile and simply delicious. Suitable for boiling, frying or mashing. Source of vitamins B6 and C. Store the potatoes in a cool, dark and dry place.

Experience the convenience of our Slightly Floury Potatoes, perfect for every Dutch meal. If you live abroad and long for the taste of home, these potatoes will definitely hit the spot. Our floury potatoes are ideal for boiling, baking and mashing. They are rich in vitamins B6 and C, make your dishes versatile, and are easy to prepare.

Benefits:

• Energy-rich, versatile and nutritious.
• Long shelf life with optimal storage.

Enjoy the authentic taste of these light-skinned potatoes, straight from Albert Heijn, now available via Dutchshopper. This makes it easy to prepare classic Dutch dishes, even if you live abroad. Don’t miss the chance to order these delicious potatoes and bring a little piece of the Netherlands back into your kitchen!