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Potato gratin natural

Per 500g

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    Traditional oven: preheat the oven to 200Β°C. Remove sleeve and foil and sprinkle the cheese over the gratin. Place the aluminum dish in the center of the preheated oven for approximately 20 minutes.

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    Usage

    Store refrigerated (max. 7 Β°C), store in closed packaging for a maximum of 24 hours after opening.

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    Ingredients

    57% pre-cooked potatoes, 38% cream sauce (water, cream (MILK), rapeseed oil, cheese powder (MILK, salt, lactic acid, animal rennet, preservative: E251, colour: E160a/E160b(i)/E160b(ii)), modified corn starch , skimmed MILK, salt, sugar, free-range chicken egg-yolk, stabilizer: E415/E401, garlic powder, turmeric, white pepper, yeast extract), 5% grated cheese (pasteurized COW'S MILK, salt, potato starch, starter culture (MILK), animal rennet).

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    Allergy information

    Egg, Milk, Lactose

    Potato gratin natural

    Per 500g

      Product form

      Pre-cooked potato slices with cream sauce and grated cheese

      €5 , 50

      €6,00 (incl. btw)

        Description

        Description

        Pre-cooked potato slices with cream sauce and grated cheese

        Traditional oven: preheat the oven to 200Β°C. Remove sleeve and foil and sprinkle the cheese over the gratin. Place the aluminum dish in the center of the preheated oven for approximately 20 minutes.

        Usage

        Usage

        Store refrigerated (max. 7 Β°C), store in closed packaging for a maximum of 24 hours after opening.

        Ingredients

        57% pre-cooked potatoes, 38% cream sauce (water, cream (MILK), rapeseed oil, cheese powder (MILK, salt, lactic acid, animal rennet, preservative: E251, colour: E160a/E160b(i)/E160b(ii)), modified corn starch , skimmed MILK, salt, sugar, free-range chicken egg-yolk, stabilizer: E415/E401, garlic powder, turmeric, white pepper, yeast extract), 5% grated cheese (pasteurized COW'S MILK, salt, potato starch, starter culture (MILK), animal rennet).

        Allergy information

        Allergy information

        Egg, Milk, Lactose

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