Almondy works together with delicious A brands, including Daim. This delicious cake is based on almonds with a soft and creamy cream in between, covered with Daim chocolate and crunchy Daim pieces. The cakes are easy to store in the freezer and defrost quickly. They can also be cut frozen so you don't have to eat the whole cake at once! Also try cutting small pieces of it as a nice little snack with coffee or for a High Tea. Almondy cakes are not only very tasty, they are also gluten free.
Ingredients
INGREDIENTS: Sugar, EGG WHITE, CREAM, EGG YOLK vegetable fat (palm, shea), ALMOND (5%), BUTTERMILK POWDER, vegetable oil (rapeseed), sunflower seeds, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed MILK POWDER, MILK FAT , condensed skimmed MILK with sugar, sugar syrup, brown sugar, salt, emulsifier (SOY lecithin), aroma. MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS
