Description
Our fantastic European oats love great coffee. So no matter how you make your coffee at home - with foam layer or without, piping hot or ice cold - the smooth taste of oats brings out the very best from your favorite coffee, without added sugars. GOOD FOR YOU.
Usage
Instructions for use for baristas:
Foam up to a maximum of 65°C.
Never foam a second time.
Shake well and cool before use.
Foam up to max. 65°C
Hot, cold & cold brew
Usage instructions for coffee lovers at home:
1. Use me chilled, then I work best!
2. Pour me into your milk frother or into a pan to heat.
3. For the most beautiful foam, do not heat me further than 65°C max.
4. If you heat me up in a pan, foam me with a hand mixer until I double in size. Then gently tap the pan to release the air bubbles.
5. Your fantastic foam is ready! Now it's your chance to shine and show off like a true barista!
Can be used both hot and cold.
Best before: see top. After opening, it can be kept for 5 days in the refrigerator (max. 7°C).
OAT BASE (water, OATS (10%)), sunflower oil, chicory fiber, pea protein, acidity regulator (potassium phosphates), sea salt, vitamins (B2, B12, D2). Free from dairy.
Allergy information
Oats and oat products (gluten, gluten-containing grains
