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Amogusti Olives stuffed with anchovies

200g

    Description
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    Ingredients

    Ingredients: water, Manzanilla olives 38.46%, anchovy filling (water, ANCHOVY (FISH)) 4.04%, gelling agent: sodium alginate, salt, flavor enhancer: monosodium glutamate, acidity regulator: lactic acid and citric acid, antioxidant: ascorbic acid. May contain traces of kernel.

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    Allergy information

    Fish

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 602 kJ (146 kcal)
    Bold 15g
    of which saturated 3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.3g
    Salt 3.5g

    Amogusti Olives stuffed with anchovies

    200g

      Product form

      Olives stuffed with anchovies. * Spanish Manzanilla olives stuffed with anchovies * Delicious addition to any salad or tapas board * For lovers of Mediterranean cuisine

      €1 , 95

      €2,15 (incl. btw)

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        Perishable after opening

        Description

        Description

        Olives stuffed with anchovies.




        * Spanish Manzanilla olives stuffed with anchovies
        * Delicious addition to any salad or tapas board
        * For lovers of Mediterranean cuisine

        Ingredients

        Ingredients: water, Manzanilla olives 38.46%, anchovy filling (water, ANCHOVY (FISH)) 4.04%, gelling agent: sodium alginate, salt, flavor enhancer: monosodium glutamate, acidity regulator: lactic acid and citric acid, antioxidant: ascorbic acid. May contain traces of kernel.

        Allergy information

        Allergy information

        Fish

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 Β΅g 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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