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Amoy Straight to wok udon thick noodles

300g

    Amoy is the ancient name of the city of Xiamen, located on the East China Sea. This is where the Wong and Cheng families started the Amoy brand in 1908. Today, Amoy is still a household name in Asia. Discover the taste of more than 100 years of experience. Enjoy your meal.

    Usage

    Do not open with sharp tools
    After opening the inner packaging, use the contents immediately.
    Preparation: 1 Stir fry your ingredients2 Add Amoy Stir Fry Sauce3 Add Amoy Straight to Wok Noodles and cook Bake chicken fillet cubes (200 g) until done. Add oriental wok vegetables (320 g) and stir-fry briefly. Add Amoy Wok sauce. Then add the ready-made Amoy Noodles (300 g) and stir-fry thoroughly. Season with Amoy Soy Sauce if necessary. (300 g Noodles, for 2 persons)

    Ingredients

    Ingredients: Water, WHEAT FLOUR, Salt, Modified Tapioca Starch, WHEAT GLUTEN, Acidity Regulator (Lactic Acid), Stabilizer (Sodium Alginate)

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 537 kJ (127 kcal)
    Bold <
    0.1g
    of which saturated <
    0.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.9g
    Salt 0.4g

    Amoy Straight to wok udon thick noodles

    300g

      Product form

      Amoy's ready-made udon noodles are thick noodles from Japanese cuisine and can be used directly in the wok. * For 2 persons * Add your meat or fish, fresh vegetables and noodles * Make an oriental dish in 10 minutes * Prepared according to authentic Asian recipe

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Groene Punt

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        Best before

        Description

        Amoy's ready-made udon noodles are thick noodles from Japanese cuisine and can be used directly in the wok.




        * For 2 persons
        * Add your meat or fish, fresh vegetables and noodles
        * Make an oriental dish in 10 minutes
        * Prepared according to authentic Asian recipe

        Amoy is the ancient name of the city of Xiamen, located on the East China Sea. This is where the Wong and Cheng families started the Amoy brand in 1908. Today, Amoy is still a household name in Asia. Discover the taste of more than 100 years of experience. Enjoy your meal.

        Usage

        Do not open with sharp tools
        After opening the inner packaging, use the contents immediately.
        Preparation: 1 Stir fry your ingredients2 Add Amoy Stir Fry Sauce3 Add Amoy Straight to Wok Noodles and cook Bake chicken fillet cubes (200 g) until done. Add oriental wok vegetables (320 g) and stir-fry briefly. Add Amoy Wok sauce. Then add the ready-made Amoy Noodles (300 g) and stir-fry thoroughly. Season with Amoy Soy Sauce if necessary. (300 g Noodles, for 2 persons)

        Ingredients: Water, WHEAT FLOUR, Salt, Modified Tapioca Starch, WHEAT GLUTEN, Acidity Regulator (Lactic Acid), Stabilizer (Sodium Alginate)

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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