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Argal Chorizo ​​ring pamplona

200g

    This chorizo ​​is ready to eat and delicious to serve as a tapas snack at room temperature. More and more, chorizo ​​is also used in hot dishes, such as pasta or rice dishes. Cutting the chorizo ​​into slices and heating it in a pan releases the fat from the chorizo. This fat has the color and taste of smoked paprika and forms an excellent basis for making a suitable sauce for the dish.

    Ingredients

    Ingredients: Pork and pork fat (106g pork is used for 100g end product), paprika, salt, SOY protein, MILK PROTEINS, MILK POWDER, LACTOSE, dextrin, dextrose, spices, flavourings, antioxidant (E-301, E-392), stabilizers (E -450i, E-451i, E-452ii), preservatives (E-250, E-252), color (E-120), edible pig intestine

    Allergy information

    lactose

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1928 kJ (466 kcal)
    Bold 42g
    of which saturated 17g
    Carbohydrates
    of which sugars
    Proteins 19g
    Salt 4.25g

    Argal Chorizo ​​ring pamplona

    200g

      Product form

      Complete the snack board with this paprika-seasoned chorizo ​​pamplona produced at the foot of the Spanish Pyrenees. *Slowly dried for over 4 weeks * Seasoned with smoked paprika * Produced in picturesque Lumbier in the province of Navarra * Ideal as a snack or as a meal component in pasta or rice dishes

      €5 , 30

      €5,80 (incl. btw)

        Characteristics

        Green Dot, Triman

        Save

        Store in a cool and dry place.
        Preferably used for: (See on the packaging).

        Description

        Complete the snack board with this paprika-seasoned chorizo ​​pamplona produced at the foot of the Spanish Pyrenees.




        *Slowly dried for over 4 weeks
        * Seasoned with smoked paprika
        * Produced in picturesque Lumbier in the province of Navarra
        * Ideal as a snack or as a meal component in pasta or rice dishes

        This chorizo ​​is ready to eat and delicious to serve as a tapas snack at room temperature. More and more, chorizo ​​is also used in hot dishes, such as pasta or rice dishes. Cutting the chorizo ​​into slices and heating it in a pan releases the fat from the chorizo. This fat has the color and taste of smoked paprika and forms an excellent basis for making a suitable sauce for the dish.

        Ingredients: Pork and pork fat (106g pork is used for 100g end product), paprika, salt, SOY protein, MILK PROTEINS, MILK POWDER, LACTOSE, dextrin, dextrose, spices, flavourings, antioxidant (E-301, E-392), stabilizers (E -450i, E-451i, E-452ii), preservatives (E-250, E-252), color (E-120), edible pig intestine

        Allergy information

        lactose

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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