Aviko Mashed Potatoes

In 3 minutes, a creamy mashed potato dish is ready to serve. Ideal for use in casseroles or traditional Dutch mashed vegetable dishes. The mash is made with fresh potatoes, milk, and butter. Delicious creamy mashed potatoes that taste homemade Ready in 3 minutes, can be prepared in the microwave, pan, or oven Easy to portion into 5 servings This delicious creamy mashed potato dish is ready in 3 minutes and tastes homemade. It is made from carefully selected fresh potatoes. These are mashed into a puree and mixed with milk and butter. Thanks to the quick preparation, you can have a delicious evening meal on the table in no time, such as a tasty casserole with egg, tomato, and mozzarella. To prepare, heat Aviko mashed potatoes according to the instructions on the package. Boil 4 eggs until hard. Slice tomatoes and mozzarella and pat them dry. Spoon half of the mash into a baking dish and smooth it out. Spread the slices of egg over it. Then cover with slices of tomato and mozzarella. Sprinkle with finely chopped basil and pepper to taste. Spoon the rest of the mash on top, smooth it again, and place slices of tomato and mozzarella on top once more. Sprinkle with some pepper. Bake the casserole in the preheated oven (200 degrees Celsius) for about 20 minutes until golden brown and cooked through. Garnish the casserole with basil. This dish is also delicious with spinach. Then choose Aviko mashed potatoes with spinach.