Aviko Mini Potato Pancakes

Aviko mini rosti rounds are made from lightly seasoned rosti using the finest potatoes. Easy to prepare and can be endlessly varied in stir-fry and oven dishes. The rosti rounds are deliciously crisp. Simple to prepare in a frying pan, deep fryer, oven, or air fryer. Cooked in 100% sunflower oil. Rosti, or actually rösti, is originally a Swiss dish made from grated potato that is fried in a round frying pan until it forms a potato cake. The mini rosti rounds are made from lightly seasoned rosti. It is eaten as a side dish alongside meat and vegetables, but also as a main dish. Aviko’s mini potato rosti rounds make a delicious base for a meal, but can also be endlessly varied in stir-fry and oven dishes. A tasty recipe to prepare is lamb skewers with rosemary and mini rosti. Place the lamb in a bowl and strip the needles from the rosemary over it. Add the lemon zest, lemon juice, olive oil, salt, and pepper. Stir well and set aside to marinate. Prepare the mini rosti according to the instructions on the packaging. Thread the lamb onto skewers and roast for 8 minutes on the Big Green Egg, barbecue, or under the oven grill until browned and pink or just cooked through. Place the lamb skewers on a dish and serve with the mini rosti.