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Baking camembert

75g

    Extra information

    Breaded, pre-baked baking camembert

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the baking camembert until brown on all sides and at a moderate temperature for about 3 minutes. Turn halfway. Oven (160°C): bake the baking camembert in the center of a preheated oven for about 9 minutes.

    Ingredients

    Ingredients: milk, wheat flour, vegetable oil (rapeseed, sunflower [in varying proportions]), water, salt, starter culture, spices, microbial rennet, herbs, parsnip powder, anti-caking agent (silicon dioxide [E551]), fungal culture.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1336 kJ (321 kcal)
    Bold 22g
    of which saturated 10g
    of which unsaturated 9.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 1.8g

    Baking camembert

    75g

      Product form

      Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust! * Taste: Powerful * Made from: Cow's milk * Origin: Germany * Tasty combination with cranberry sauce.

      €2 , 30

      €2,50 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust!


        * Taste: Powerful
        * Made from: Cow's milk
        * Origin: Germany
        * Tasty combination with cranberry sauce.

        Extra information

        Breaded, pre-baked baking camembert

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the baking camembert until brown on all sides and at a moderate temperature for about 3 minutes. Turn halfway. Oven (160°C): bake the baking camembert in the center of a preheated oven for about 9 minutes.

        Ingredients: milk, wheat flour, vegetable oil (rapeseed, sunflower [in varying proportions]), water, salt, starter culture, spices, microbial rennet, herbs, parsnip powder, anti-caking agent (silicon dioxide [E551]), fungal culture.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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