Barilla Gluten-Free Spaghetti

Discover Barilla's gluten-free spaghetti and enjoy the wonderful taste and classic texture of Barilla pasta, but free from gluten. The familiar taste and texture of Italian pasta. Without gluten and always al dente. A delightful blend of white and yellow cornmeal and rice flour. Italy's number one pasta brand (by sales figures). The gluten-free spaghetti pairs perfectly with a slightly spicy sauce made with fresh tomato, buffalo mozzarella, oregano, and finely chopped red pepper. Barilla, Masters of Pasta. Since 1877, pasta has been our sole and true passion, and we continue to deepen our knowledge to create 'al dente' pasta, now and in the future.

Why choose Barilla Gluten-Free Spaghetti?

• Delicious Italian flavour without gluten.
• Easy to order online at Dutchshopper, ideal for expats.

Barilla gluten-free spaghetti is perfect for anyone who loves authentic Italian pasta but cannot or does not want to consume gluten for health reasons. This pasta is made from a unique mix of white and yellow cornmeal with rice flour, making it not only gluten-free but also having a great, al dente texture. Ideal for a wholesome meal with a rich sauce or as a base for a traditional pasta dish.

Moreover, ordering through Dutchshopper is the smart choice if you live abroad. It can sometimes be a challenge to find specific Dutch products, and by buying your gluten-free spaghetti from us, you get the chance to have your favourite flavours delivered right to your home. Don’t let your diet hold you back and enjoy once again the delicious meals you always made with Barilla pasta!

So what are you waiting for? Add Barilla gluten-free spaghetti to your shopping cart and experience the authentic taste of Italy, wherever you are!