Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the hamburger until brown on both sides and at a medium temperature for 7-9 minutes. Turning regularly. Barbecue: grill the hamburger for about 10 minutes until done. Turning regularly. Please note: heat the product thoroughly.
Ingredients
Ingredients: 85% beef, vegetable oil (rapeseed, sunflower), tomato, natural flavors, potato starch, tomato paste, spices, salt, tomato powder, preservative (buffered vinegar [E267]), shea fat, yeast extract, sugar, antioxidant (sodium ascorbate [E301] , sodium citrates [E331]), coloring (paprika extract [E160c]), smoke flavouring, herbs.
Of which added sugars 0.1g per 100 grams and of which added salt 0.82g per 100 grams