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Bertolli Balsamic Vinegar

250 Milliliter

    Ingredients

    Ingredients: Wine vinegar (SULFITE), concentrated grape must, color (sulfite-ammonia caramel)

    Allergy information

    Sulfites

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 452 kJ (97 kcal)
    Bold 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins <
    0.5g
    Salt 0.1 g

    Bertolli Balsamic Vinegar

    250 Milliliter

      Product form

      IGP certified Balsamic vinegar from Modena and surrounding areas * Balanced mixture of wine vinegar and concentrated grape must * Full aroma obtained through a maturing process in wooden barrels * Subtle enrichment for salads, vegetables, meat and fish dishes

      €6 , 75

      €7,35 (incl. btw)

        Characteristics

        Protected Geographical Indication

        Save

        Store cool and dark.
        Best before the end: see cap.

        Description

        IGP certified Balsamic vinegar from Modena and surrounding areas




        * Balanced mixture of wine vinegar and concentrated grape must
        * Full aroma obtained through a maturing process in wooden barrels
        * Subtle enrichment for salads, vegetables, meat and fish dishes

        Ingredients: Wine vinegar (SULFITE), concentrated grape must, color (sulfite-ammonia caramel)

        Allergy information

        Sulfites

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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