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Bertolli Bolognese sugo tradizionale

400g

    Bertolli bolognese pasta sauce is a delicious pasta sauce made from sun-ripened tomatoes, minced meat and fresh herbs, prepared with extra virgin olive oil. The sauce is based on a delicious soffritto made from extra virgin olive oil and herbs. The culinary secret to making a Bertolli bolognese pasta sauce is inspired by authentic Italian recipes. Bertolli's bolognese pasta sauce is a delicious red spaghetti sauce or the perfect filling for lasagne bolognese. In 1865, Francesco Bertolli founded a local shop in the city of Lucca, the heart of the Tuscan countryside. In this small regional shop he sold typical regional products from the Tuscan region, such as olive oil, wine, cheese and olives in barrels and bags. The building where the company was founded at the time is still there. At that time, Bertolli's passion for good food arose. Only ingredients of the best quality ensure the best flavors of the products. That is why Bertolli's pasta sauces are prepared with sustainably grown tomatoes. By growing the tomatoes sustainably, not only are the best ingredients for pasta sauces chosen, but a contribution is also made to a better world. To ensure that the tomatoes for the pasta sauces are grown sustainably, a number of guidelines have been set out in collaboration with progressive farmers. For the perfect taste, smell and color of the tomatoes, the farmers pay attention to a number of very important things, such as: the right properties of the tomato, the right amount of water, nutrients and plant protection products, with as little use as possible of artificial plant food to prevent environmental pollution. prevent, harvest during the seasonal peak and invest in the local economy.

    Usage

    Preparation: Heat over medium heat. Make it like the Italians do: cook the pasta, add it to your pasta sauce and heat through thoroughly.

    Ingredients

    ingredients: tomatoes (36%), concentrated tomato paste (19%), tomato paste (14%), cooked minced meat (EU)(10%) (beef, pork), sofirito (EU) (6.4%) (onion, carrot , celery), water, zucchini (EU) (2.9%), extra virgin olive oil (EU) (1.5%), sunflower oil, sugar, salt, yeast extract, basil, parsley, garlic, food acid (citric acid ), natural flavor (contains MILK), oregano, celeriac powder.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 421 kJ (101 kcal)
    Bold 5.6g
    of which saturated 1.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.3g
    Salt 1.2g

    Bertolli Bolognese sugo tradizionale

    400g

      Product form

      Bertolli bolognese pasta sauce is a traditional Italian pasta sauce prepared as in bologna. * Bertolli bolognese, pasta sauce flavored with minced meat and fresh herbs * This sauce is suitable for 2-3 people * With a touch of extra virgin olive oil * Pasta sauce made with natural ingredients

      €5 , 95

      €6,50 (incl. btw)

        Save

        Keep cool and dry. Can be kept in the fridge for up to 3 days when opened.

        Description

        Bertolli bolognese pasta sauce is a traditional Italian pasta sauce prepared as in bologna.




        * Bertolli bolognese, pasta sauce flavored with minced meat and fresh herbs
        * This sauce is suitable for 2-3 people
        * With a touch of extra virgin olive oil
        * Pasta sauce made with natural ingredients

        Bertolli bolognese pasta sauce is a delicious pasta sauce made from sun-ripened tomatoes, minced meat and fresh herbs, prepared with extra virgin olive oil. The sauce is based on a delicious soffritto made from extra virgin olive oil and herbs. The culinary secret to making a Bertolli bolognese pasta sauce is inspired by authentic Italian recipes. Bertolli's bolognese pasta sauce is a delicious red spaghetti sauce or the perfect filling for lasagne bolognese. In 1865, Francesco Bertolli founded a local shop in the city of Lucca, the heart of the Tuscan countryside. In this small regional shop he sold typical regional products from the Tuscan region, such as olive oil, wine, cheese and olives in barrels and bags. The building where the company was founded at the time is still there. At that time, Bertolli's passion for good food arose. Only ingredients of the best quality ensure the best flavors of the products. That is why Bertolli's pasta sauces are prepared with sustainably grown tomatoes. By growing the tomatoes sustainably, not only are the best ingredients for pasta sauces chosen, but a contribution is also made to a better world. To ensure that the tomatoes for the pasta sauces are grown sustainably, a number of guidelines have been set out in collaboration with progressive farmers. For the perfect taste, smell and color of the tomatoes, the farmers pay attention to a number of very important things, such as: the right properties of the tomato, the right amount of water, nutrients and plant protection products, with as little use as possible of artificial plant food to prevent environmental pollution. prevent, harvest during the seasonal peak and invest in the local economy.

        Usage

        Preparation: Heat over medium heat. Make it like the Italians do: cook the pasta, add it to your pasta sauce and heat through thoroughly.

        ingredients: tomatoes (36%), concentrated tomato paste (19%), tomato paste (14%), cooked minced meat (EU)(10%) (beef, pork), sofirito (EU) (6.4%) (onion, carrot , celery), water, zucchini (EU) (2.9%), extra virgin olive oil (EU) (1.5%), sunflower oil, sugar, salt, yeast extract, basil, parsley, garlic, food acid (citric acid ), natural flavor (contains MILK), oregano, celeriac powder.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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