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Bertolli Pizza Bases

Per 280g

    Extra information

    Made with 'semola di grano duro' (durum wheat) for a delicious bite.
    With a touch of extra virgin olive oil.
    100% natural ingredients.
    Suitable for vegans.

    Preparation method:
    Preheat the oven to 220°C (convection oven 200°C)
    Spread the Bertolli pizza sauce (or another tomato sauce) evenly over the pizza base
    Top the pizza to your own taste
    Bake the topped pizza base for 7-8 minutes* on baking paper (convection oven 5-6 minutes*) or heat in a pan for 3 minutes.

    *depending on the topping

    Usage

    Keep cool and dry. Refrigerate after opening and use within 3 days.

    Characteristics

    Vegan

    Ingredients

    WHEAT flour (EU), water, durum WHEAT semolina (9%), extra virgin olive oil (EU) (6%), salt, dried WHEAT semolina sourdough, natural flavouring. May contain traces of SOYA and MOSERD.

    Allergy information

    Wheat, Gluten-containing grains

    Bertolli Pizza Bases

    Per 280g

      Product form

      The Bertolli pizza is made in Modena, Italy and contains only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian taste. The ingredients that Bertolli uses in her recipes are of the very best quality. You can taste this in every bite you take of Bertolli's pasta sauces, pestos, pizza sauces and pizza bases.

      €3 , 80

      €4,15 (incl. btw)

        Description

        The Bertolli pizza is made in Modena, Italy and contains only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian taste. The ingredients that Bertolli uses in her recipes are of the very best quality. You can taste this in every bite you take of Bertolli's pasta sauces, pestos, pizza sauces and pizza bases.

        Extra information

        Made with 'semola di grano duro' (durum wheat) for a delicious bite.
        With a touch of extra virgin olive oil.
        100% natural ingredients.
        Suitable for vegans.

        Preparation method:
        Preheat the oven to 220°C (convection oven 200°C)
        Spread the Bertolli pizza sauce (or another tomato sauce) evenly over the pizza base
        Top the pizza to your own taste
        Bake the topped pizza base for 7-8 minutes* on baking paper (convection oven 5-6 minutes*) or heat in a pan for 3 minutes.

        *depending on the topping

        Usage

        Keep cool and dry. Refrigerate after opening and use within 3 days.

        Characteristics

        Vegan

        WHEAT flour (EU), water, durum WHEAT semolina (9%), extra virgin olive oil (EU) (6%), salt, dried WHEAT semolina sourdough, natural flavouring. May contain traces of SOYA and MOSERD.

        Allergy information

        Wheat, Gluten-containing grains

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