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Whole wheat rusk

Per 125 g

    Usage

    Keep away from moisture and heat. Temperature:<lt></lt> 25°C.
    Keep cool and dry.

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: 78% whole wheat flour, glucose-fructose syrup, WHEAT GLUTEN, palm fat, free-range egg, sugar, yeast, emulsifier: lecithins, salt, WHEAT flour, flour improver: ascorbic acid, MALTED WHEAT flour, MALTED BARLEY flour, raising agent: E501.

    This product may contain traces of other GLUTEN CONTAINING GRAINS, MILK and SESAME.

    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Egg

    Whole wheat rusk

    Per 125 g

      Product form

      Wholemeal rusks

      €0,90€0 , 81

      €1,00 (incl. btw)

        Description

        Wholemeal rusks

        Usage

        Keep away from moisture and heat. Temperature:<lt></lt> 25°C.
        Keep cool and dry.

        Characteristics

        Vegetarian

        Ingredients: 78% whole wheat flour, glucose-fructose syrup, WHEAT GLUTEN, palm fat, free-range egg, sugar, yeast, emulsifier: lecithins, salt, WHEAT flour, flour improver: ascorbic acid, MALTED WHEAT flour, MALTED BARLEY flour, raising agent: E501.

        This product may contain traces of other GLUTEN CONTAINING GRAINS, MILK and SESAME.

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Egg

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