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Whole wheat rusk

Per 125 g

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    Usage

    Keep away from moisture and heat. Temperature:<lt></lt> 25Β°C.
    Keep cool and dry.

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    Characteristics

    Vegetarian

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    Ingredients

    Ingredients: 78% whole wheat flour, glucose-fructose syrup, WHEAT GLUTEN, palm fat, free-range egg, sugar, yeast, emulsifier: lecithins, salt, WHEAT flour, flour improver: ascorbic acid, MALTED WHEAT flour, MALTED BARLEY flour, raising agent: E501.

    This product may contain traces of other GLUTEN CONTAINING GRAINS, MILK and SESAME.

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    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Egg

    Whole wheat rusk

    Per 125 g

      Product form

      Wholemeal rusks

      €1 , 10

      €1,20 (incl. btw)

        Description

        Description

        Wholemeal rusks

        Usage

        Usage

        Keep away from moisture and heat. Temperature:<lt></lt> 25Β°C.
        Keep cool and dry.

        Characteristics

        Characteristics

        Vegetarian

        Ingredients

        Ingredients: 78% whole wheat flour, glucose-fructose syrup, WHEAT GLUTEN, palm fat, free-range egg, sugar, yeast, emulsifier: lecithins, salt, WHEAT flour, flour improver: ascorbic acid, MALTED WHEAT flour, MALTED BARLEY flour, raising agent: E501.

        This product may contain traces of other GLUTEN CONTAINING GRAINS, MILK and SESAME.

        Allergy information

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Egg

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