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Beyond Meat Hack

250g

    Extra information

    Vegetable minced meat based on pea protein, thawed

    Usage

    Use and consume on the day the package is opened.
    Peas are legumes. People with a severe allergy to legumes such as peanuts should be cautious about trying pea protein.
    Preparation: 8 minutes in a pan. Heat the product thoroughly. Do not consume raw. Not recommended: cooking in hot water or frying.

    Ingredients

    Ingredients: water, pea protein (15%), rapeseed oil, flavouring, rice protein, coconut oil, dried yeast, preservative (potassium lactate), vinegar, stabilizers (methylcellulose, calcium chloride), potato starch, salt, apple extract, color (beetroot red), concentrated pomegranate juice, potassium salt .

    Allergy information

    Legumes

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 989 kJ (238 kcal)
    Fat 17g
    of which saturated 5.7g
    Carbohydrates
    of which sugars
    Proteins 15g
    Salt 0.75g

    Beyond Meat Hack

    250g

      Product form

      The newest plant-based minced meat: looks, is prepared and tastes like meat, but is made from pea protein. For a pasta sauce, wraps or a casserole. * Vegan * Preparation: roll in a frying pan, about 8 minutes * Contains 15 grams of vegetable protein per 100 grams

      €6 , 55

      €7,15 (incl. btw)

        Characteristics

        Vegan, , Triman, OK Kosher Certification

        Save

        Store refrigerated (0-7°C). Do not refreeze.

        Description

        The newest plant-based minced meat: looks, is prepared and tastes like meat, but is made from pea protein. For a pasta sauce, wraps or a casserole.




        * Vegan
        * Preparation: roll in a frying pan, about 8 minutes
        * Contains 15 grams of vegetable protein per 100 grams

        Extra information

        Vegetable minced meat based on pea protein, thawed

        Usage

        Use and consume on the day the package is opened.
        Peas are legumes. People with a severe allergy to legumes such as peanuts should be cautious about trying pea protein.
        Preparation: 8 minutes in a pan. Heat the product thoroughly. Do not consume raw. Not recommended: cooking in hot water or frying.

        Ingredients: water, pea protein (15%), rapeseed oil, flavouring, rice protein, coconut oil, dried yeast, preservative (potassium lactate), vinegar, stabilizers (methylcellulose, calcium chloride), potato starch, salt, apple extract, color (beetroot red), concentrated pomegranate juice, potassium salt .

        Allergy information

        Legumes

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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