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Biological Fuet

150g

    Ingredients

    Ingredients: pork*, salt, sugar*, antioxidant (sodium ascorbate [E301], sodium lactate [E325]), black pepper*, dextrose*, starter culture, preservative (sodium nitrite [E250], potassium nitrate [E252]), pig intestine, mold culture.
    EU/non-EU Agriculture
    *Of biological origin.
    164 g of pork is used for 100 g fuet.
    Of which added sugars 0.5g per 100 grams and of which added salt 4.43g per 100 grams.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1726 kJ (416 kcal)
    Bold 34g
    of which saturated 13g
    of which unsaturated 22g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 27g
    Salt 4.43g

    Biological Fuet

    150g

      Product form

      This temperamental Spanish sausage is delicious on a snack board. It is not without reason that this is one of the most eaten sausages in Spain. * Only natural raw materials * The natural mold layer provides the typical intense taste * Store in a cool and dry place * Fuet always works well on a snack board, combine with goat cheese and fig jam, for example

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Organic, Gluten Free, Lactose Free

        Save

        Best before: see packaging. Keep cool and dry.

        Description

        This temperamental Spanish sausage is delicious on a snack board. It is not without reason that this is one of the most eaten sausages in Spain.




        * Only natural raw materials
        * The natural mold layer provides the typical intense taste
        * Store in a cool and dry place
        * Fuet always works well on a snack board, combine with goat cheese and fig jam, for example

        Ingredients: pork*, salt, sugar*, antioxidant (sodium ascorbate [E301], sodium lactate [E325]), black pepper*, dextrose*, starter culture, preservative (sodium nitrite [E250], potassium nitrate [E252]), pig intestine, mold culture.
        EU/non-EU Agriculture
        *Of biological origin.
        164 g of pork is used for 100 g fuet.
        Of which added sugars 0.5g per 100 grams and of which added salt 4.43g per 100 grams.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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