Description
Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole
* Organic beef.
* Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes.
* Fact: you can fry it in a hot frying pan without butter or oil.
* With 3 star better life quality mark.
Extra information
Lean ground beef
Usage
Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs with the lid on the pan at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.
Ingredients: 99% beef*, buffered vinegar (preservative ingredient)*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
EU/non-EU Agriculture
*Of biological origin.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
