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Organic Mix for multigrain pancakes

400g

    Usage

    Preparation: 1. Place the contents of this pack in a bowl and add half of the milk while stirring and mix with a mixer or whisk until a smooth batter is obtained. Add the rest of the milk and eggs and mix again until a smooth batter is formed. Let rest for 5 minutes.2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom. 3. Fry the pancake at medium temperature on both sides until golden brown and done.

    Ingredients

    Ingredients: 49% whole grain spelled flour* (wheat), 24% rye flour*, 24% wheat flour*, acid (potassium tartrate [E336]), raising agent (sodium carbonate [E500]), salt.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.19g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 902 kJ (216 kcal)
    Bold 11g
    of which saturated 3.1g
    of which unsaturated 6.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.1g
    Salt 0.23g

    Organic Mix for multigrain pancakes

    400g

      Product form

      Ah organic multigrain pancake mix with spelt, rye and wheat. Delicious old-fashioned with sugar and apple syrup or savory. You just need to warm up the pancake. * Biological * Multigrain * Just heat it up in the pan or microwave

      €2 , 30

      €2,50 (incl. btw)

        Characteristics

        Organic, Vegetarian

        Save

        Best before end: see top. Look, smell and taste after this date. Store in a dark and dry place.

        Description

        Ah organic multigrain pancake mix with spelt, rye and wheat. Delicious old-fashioned with sugar and apple syrup or savory. You just need to warm up the pancake.




        * Biological
        * Multigrain
        * Just heat it up in the pan or microwave

        Usage

        Preparation: 1. Place the contents of this pack in a bowl and add half of the milk while stirring and mix with a mixer or whisk until a smooth batter is obtained. Add the rest of the milk and eggs and mix again until a smooth batter is formed. Let rest for 5 minutes.2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom. 3. Fry the pancake at medium temperature on both sides until golden brown and done.

        Ingredients: 49% whole grain spelled flour* (wheat), 24% rye flour*, 24% wheat flour*, acid (potassium tartrate [E336]), raising agent (sodium carbonate [E500]), salt.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.19g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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