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Organic Stir-Fry Shrimp

125g

    Usage

    Despite careful checking, some shell may have been inadvertently left behind.
    Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp for 2 minutes at a medium temperature. Stir regularly.

    Ingredients

    Ingredients: 90% shrimp*, water, salt, vinegar*, acidity regulator (sodium citrate [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.10g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Shellfish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 285 kJ (67 kcal)
    Bold 0.8g
    of which saturated 0.2g
    of which unsaturated 0.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g
    Salt 1.2g

    Organic Stir-Fry Shrimp

    125g

      Product form

      AH Organic stir-fry shrimps can be cooked in just a few minutes. A golden combination with a creamy paste. Also delicious as an ingredient for stir-fry meals and curries or as a snack. * Raw and peeled * Quick and easy to prepare * Raw shrimp get an orange-red color after frying * Biological

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Organic, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        AH Organic stir-fry shrimps can be cooked in just a few minutes. A golden combination with a creamy paste. Also delicious as an ingredient for stir-fry meals and curries or as a snack.


        * Raw and peeled
        * Quick and easy to prepare
        * Raw shrimp get an orange-red color after frying
        * Biological

        Usage

        Despite careful checking, some shell may have been inadvertently left behind.
        Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp for 2 minutes at a medium temperature. Stir regularly.

        Ingredients: 90% shrimp*, water, salt, vinegar*, acidity regulator (sodium citrate [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.10g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Shellfish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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