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Organic ground beef

300g

    Extra information

    Ground beef

    Usage

    Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 99% beef*, buffered vinegar (preservative ingredient)*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 974 kJ (234 kcal)
    Bold 17g
    of which saturated 7.4g
    of which unsaturated 7.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.33g

    Organic ground beef

    300g

      Product form

      Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

      €6 , 75

      €7,35 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​


        * Organic beef.​
        * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes
        * Fact: you can fry it in a hot frying pan without butter or oil
        * With 3 star better life quality mark.​

        Extra information

        Ground beef

        Usage

        Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 99% beef*, buffered vinegar (preservative ingredient)*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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