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Organic Wholegrain Pandan Rice

400g

    Extra information

    Whole grain pandan rice

    Usage

    Preparation: 1. Allow 75 grams of rice per person. 2. Without washing, place the rice in a pan with plenty of boiling water. 3. Bring the water to the boil again and let the rice simmer gently in a closed pan for 12 minutes. 4. Drain the rice. 5. Stir the rice before serving.

    Ingredients

    Ingredients: rice*.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
    *Of biological origin.
    Non-EU Agriculture

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1481 kJ (351 kcal)
    Bold 3.5g
    of which saturated 1g
    of which unsaturated 2.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.5g

    Organic Wholegrain Pandan Rice

    400g

      Product form

      This whole grain pandan rice is of organic origin. Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande * Slightly sticky grain * Aromatic whole grain rice. * Source of fibers. * Perfect with Asian dishes

      €2 , 55

      €2,80 (incl. btw)

        Characteristics

        Organic, Vegan, Gluten Free, Lactose Free

        Save

        Best before: see bottom. Keep cool dark and dry. Close the packaging tightly after use.

        Description

        This whole grain pandan rice is of organic origin. Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande


        * Slightly sticky grain
        * Aromatic whole grain rice.
        * Source of fibers.
        * Perfect with Asian dishes

        Extra information

        Whole grain pandan rice

        Usage

        Preparation: 1. Allow 75 grams of rice per person. 2. Without washing, place the rice in a pan with plenty of boiling water. 3. Bring the water to the boil again and let the rice simmer gently in a closed pan for 12 minutes. 4. Drain the rice. 5. Stir the rice before serving.

        Ingredients: rice*.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
        *Of biological origin.
        Non-EU Agriculture

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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