Organic Salmon fillet on skin

Name: Organic Salmon fillet on skin
Brand: Albert Heijn
SKU: 745590
Price: 8.0 EUR
Availability: InStock

approx. 175 g

Extra information

Salmon fillet on skin

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Frying pan (non-stick): fry the salmon fillet on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 7-11 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 3-4 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry, brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillet in a greased baking dish and bake in the center of a preheated oven for 10-15 minutes. Please note: heat the product thoroughly.

Ingredients

Ingredients: salmon*.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
EU/non-EU Agriculture

Allergy information

Fish

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		932 kJ (224 kcal)
Fat		16g
of which saturated		2.6g
of which unsaturated		13g
Carbohydrates
of which sugars
Dietary fiber
Proteins	20g
Salt	0.1 g

Organic Salmon fillet on skin

approx. 175 g

Product form

Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

€8 , ⁰⁰

€8,70 (incl. btw)

Characteristics

Organic, Gluten Free, Lactose Free

Save

Not suitable for freezing at home.

Description

Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling.

* The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue
* Fits into a healthy diet
* Organic: more swimming space and special food
* Rich in proteins and omega-3 fatty acids

Extra information

Salmon fillet on skin

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Frying pan (non-stick): fry the salmon fillet on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 7-11 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 3-4 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry, brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillet in a greased baking dish and bake in the center of a preheated oven for 10-15 minutes. Please note: heat the product thoroughly.

Ingredients: salmon*.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
EU/non-EU Agriculture

Allergy information

Fish

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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