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Organic Salmon fillet on skin

approx. 175 g

    Extra information

    Salmon fillet on skin

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Frying pan (non-stick): fry the salmon fillet on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 7-11 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 3-4 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry, brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillet in a greased baking dish and bake in the center of a preheated oven for 10-15 minutes. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: salmon*.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
    EU/non-EU Agriculture

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 932 kJ (224 kcal)
    Fat 16g
    of which saturated 2.6g
    of which unsaturated 13g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.1 g

    Organic Salmon fillet on skin

    approx. 175 g

      Product form

      Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

      €7 , 65

      €8,35 (incl. btw)

        Characteristics

        Organic, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling.


        * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue
        * Fits into a healthy diet
        * Organic: more swimming space and special food
        * Rich in proteins and omega-3 fatty acids

        Extra information

        Salmon fillet on skin

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Frying pan (non-stick): fry the salmon fillet on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 7-11 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 3-4 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry, brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillet in a greased baking dish and bake in the center of a preheated oven for 10-15 minutes. Please note: heat the product thoroughly.

        Ingredients: salmon*.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
        EU/non-EU Agriculture

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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