Description
Margarine puff pastry, frozen
Carefully separate the frozen slices and let them thaw on the insert sheet for 10 minutes. Unthawed slices can be placed (well wrapped) back in the freezer. Preheat the oven (220 °C). Moisten the thawed slices with water and fill with a filling of your choice. Bake until golden brown, depending on the amount of filling, for about 20-25 minutes.
Usage
In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.
Characteristics
Vegan Vegetarian
WHEAT FLOUR, water, 23% margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: E471, acidity regulator: citric acid), iodised salt.
This product may contain traces of MILK.
Allergy information
Wheat, Gluten-containing grains
